Results 301 to 310 of about 582,976 (313)

Antioxidant Activity/Capacity Measurement. 1. Classification, Physicochemical Principles, Mechanisms, and Electron Transfer (ET)-Based Assays

Journal of Agricultural and Food Chemistry, 2016
Reşat Apak, Mustafa M Özyürek, Kubilay Güçlü   +2 more
exaly  

Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

Molecules, 2007
Reşat Apak, Kubilay Güçlü, Mustafa M Özyürek   +2 more
exaly  

Effect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of L. var. Multolupa

Food Chemistry, 2005
Juana Frias
exaly  

Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach

Food Hydrocolloids, 2011
Elisa Zúñiga
exaly  

Total antioxidant capacity of olive oils.

2006
PELLEGRINI, Nicoletta, BATTINO M.
openaire   +2 more sources

Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. jutro and Glycine max cv. merit

Food Chemistry, 2008
Juana Frias, Henryk ZieliŃski, Mariusz Piskuła   +2 more
exaly  

Antioxidant Capacity

openaire   +1 more source

An investigation of antioxidant capacity of fruits in Singapore markets

Food Chemistry, 2002
exaly  

Standardized Methods for the Determination of Antioxidant Capacity and Phenolics in Foods and Dietary Supplements

Journal of Agricultural and Food Chemistry, 2005
Xianli Wu, Karen M Schaich
exaly  

Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit

Postharvest Biology and Technology, 2008
Mustafa Erkan
exaly