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Phytochemical diversity and antioxidant capacity of citrus cultivars in Zhejiang: a phenolic profiling study for resource evaluation and differentiation. [PDF]

Front Nutr
Zhang W, Li Y, Li W, Feng X, Wen M, Wang T, Huang B, Lin M.   +7 more
europepmc   +1 more source

Effect of Dietary α-Ketoglutarate Supplementation on the Performance, Gut Health, Gene Expression, Antioxidant Capacity, and Hematology in Broilers. [PDF]

Vet Sci
Elashry H, Nafea HH, Ahmed AK, Alhayani NN, Elashry M, Mahmoud RE, Ibrahim T, Aziza A, Abdelrahman MM.   +8 more
europepmc   +1 more source

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The antioxidant capacity of saliva

Journal of Clinical Periodontology, 2002
AbstractBackground/aims: Saliva, a heterogeneous fluid comprising proteins, glycoproteins, electrolytes, small organic molecules and compounds transported from the blood, constantly bathes the teeth and oral mucosa. It acts as a cleansing solution, an ion reservoir, a lubricant and a buffer.
M, Battino, M S, Ferreiro, I, Gallardo, H N, Newman, P, Bullon   +4 more
openaire   +2 more sources

Antioxidant capacity

2011
Plants cope several biotic and abiotic stresses during their germination and growth. Allelochemicals stress is most important and refers to the effects of secondary metabolites (produced by some plants) on growth of receptor plants. One of these effects is the oxidative stress, manifested as large production of free radicals.
Soberon, Jose Rodolfo, Sgariglia, Melina Araceli, Sampietro, Diego Alejandro, Vattuone, Marta Amelia   +3 more
openaire   +3 more sources

Determination of the antioxidant capacity in blood

Clinical Chemistry and Laboratory Medicine (CCLM), 2005
AbstractBackground: A vast amount of scientific research is directed towards the beneficial effects of antioxidants on health. For this reason, several assays have been developed to determine the total antioxidant capacity of blood. Methods: In this study two procedures based on the use of the green-blue 2,2′-azino-bis(3-ethylbenzthiazoline-6-sulfonic ...
Fischer, M.A.J.G., Gransier, T.J., Beckers, L.M., Bekers, O., Bast, A., Haenen, G.R.   +5 more
openaire   +2 more sources