Results 341 to 350 of about 394,333 (360)

Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

Molecules, 2007
Reşat Apak, Kubilay Güçlü, Mustafa Ozyurek   +2 more
exaly  

Applicability of an improved Trolox equivalent antioxidant capacity (TEAC) assay for evaluation of antioxidant capacity measurements of mixtures

Food Chemistry, 1999
Guido R M M Haenen, Aalt Bast
exaly  

Effect of germination and fermentation on the antioxidant vitamin content and antioxidant capacity of L. var. Multolupa

Food Chemistry, 2005
Juana Frías, Marta Miranda, Concepción Vidal-Valverde   +2 more
exaly  

Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity

Food Research International, 2007
JOSÉ C E Serrano, Isabel Goni, Fulgencio Saura-Calixto   +2 more
exaly  

Antioxidant Capacity

2008
openaire   +1 more source

Antioxidative Capacity of Melatonin

2001
Dun-xian Tan, Russel Reiter, Juan Calvo, Lucien Manchester   +3 more
openaire   +1 more source

Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results

Food Research International, 2008
Jara Perez-Jimenez, Sara Arranz, Maria Tabernero   +2 more
exaly  

In vivo total antioxidant capacity: comparison of different analytical methods1

Free Radical Biology and Medicine, 1999
Ronald L Prior
exaly  

Antioxidant Capacity of Honey

2013
D.H.M. Bastos, G.R. Sampaio
openaire   +1 more source

Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods

Journal of Food Composition and Analysis, 2011
Anna Floegel, Dae-Ok Kim, Sang-Jin Chung   +2 more
exaly