Results 351 to 360 of about 394,333 (360)

Antioxidant capacity of phenolic phytochemicals from various cultivars of plums

Food Chemistry, 2003
Dae-Ok Kim
exaly  

Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach

Food Hydrocolloids, 2011
Betty Matsuhiro
exaly  

Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit

Postharvest Biology and Technology, 2008
Mustafa Erkan, Shiow Y Wang, Chien Y Wang   +2 more
exaly  

A new approach to assess the total antioxidant capacity using the TEAC assay

Food Chemistry, 2004
Guido R M M Haenen, Aalt Bast
exaly  

Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. jutro and Glycine max cv. merit

Food Chemistry, 2008
Juana Frías, Henryk Zielinski, Mariusz K Piskula   +2 more
exaly  

Antioxidant Phytochemicals and Antioxidant Capacity of Biofortified Carrots (Daucus carota L.) of Various Colors

Journal of Agricultural and Food Chemistry, 2009
Philipp W Simon, Sherry A Tanumihardjo
exaly  

Effect of drying method on the antioxidant capacity of six Lamiaceae herbs

Food Chemistry, 2010
Mohammad B Hossain, Catherine Barry-Ryan, Ana BELÉN Martín-Diana   +2 more
exaly  

Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight

Journal of Cereal Science, 2009
Liang Jin, Jinsong Bao
exaly  

Antioxidant Capacity

openaire   +1 more source

Antioxidant capacity of diethylstylbestrol

2017
POLAT KÖSE, Leyla, GÜLÇİN, İlhami
openaire   +1 more source