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Antioxidant capacity: Which capacity and how to assess it?
Journal of Berry Research, 2011The role of antioxidants in the maintenance of health and prevention of disorders and diseases has received much attention. Above all, the action and effects of natural antioxidants contained in foods, fruits, spices, beverages and dietary supplements have been the subjects of extensive studies. The capacity of antioxidants has been assessed by various
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Antioxidant capacity of lettuce
2017Lettuce represents one of vegetables most frequently consumed in world, representing therefore an important source of bioactive compounds in the diet. Spent coffee grounds have been investigated as potential by-products for recycling in agriculture, since they have huge re-use potential due to their richness in nutritive and bioactive compounds, In ...
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Antioxidants and Total Antioxidant Capacity in Maize Fours
NIR news, 2016Michela Alfieri +2 more
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ORAC and TEAC assays comparison to measure the antioxidant capacity of food products
Food Chemistry, 2009Maria J Esteve, Ana Frigola
exaly
An investigation of antioxidant capacity of fruits in Singapore markets
Food Chemistry, 2002Lai Peng Leong, Guanghou Shui
exaly
Antioxidant capacity of the Spanish Mediterranean diet
Food Chemistry, 2006Fulgencio Saura-Calixto, Isabel Goni
exaly