Probiotic potential of Lactobacillus helveticus CMI1 isolated from Iranian Khiki cheese: antimicrobial, anti-biofilm, and antioxidant properties for food preservatives. [PDF]
Namazi P +5 more
europepmc +1 more source
An STI‐guided metagenomic association framework links soybean salt‐tolerance phenotypes with rhizosphere microbiome composition and network organization in natural saline soils. The approach identifies candidate beneficial taxa, including Thalassospira xiamenensis, and provides an efficient strategy for mining stress‐protective microbes from native ...
Yu Luo +3 more
wiley +1 more source
Influence of Harvesting and Seasonal Variability on the Physicochemical and Antioxidant Properties of Native Bee <i>(Tetragonisca fiebrigi)</i> Honey from Bolivia's Tropical Dry Forests. [PDF]
Romero-Padilla A +3 more
europepmc +1 more source
Optimization and physicochemical & antioxidant properties of leek (Allium porrum L.) dried by foam-mat drying. [PDF]
Yikilkan Y +3 more
europepmc +1 more source
Role of Anti-Inflammatory and Antioxidant Properties of Natural Products in Curing Cardiovascular Diseases. [PDF]
Kulkarni A +6 more
europepmc +1 more source
Impact of Plant Part and Age of <i>Allium tuberosum</i> Rottler ex Sprengel on Antioxidant Properties. [PDF]
Żurawik A, Wesołowska A, Żurawik P.
europepmc +1 more source
Quinoa protein hydrolysates: antioxidant properties and cytoprotection against D-galactose-induced oxidative stress. [PDF]
Yang C +5 more
europepmc +1 more source
Preparation and properties of chitosan/zein-perilla essential oil composite film: its structure, physicochemical characterization, and antioxidant properties. [PDF]
You Z, Ai C, Wen S, Su Y, Xu J.
europepmc +1 more source

