Results 211 to 220 of about 375,199 (267)
Some of the next articles are maybe not open access.
Antioxidant properties of ambroxol
Free Radical Biology and Medicine, 1994We tested whether Ambroxol, a drug which stimulates the release of surfactant by pneumocytes type II, may also possess antioxidant properties. To assess the reactivity of Ambroxol with reactive oxygen species, we analysed its ability to decompose hydrogen peroxide (H2O2) and to inhibit the superoxide (O2.-)-dependent autooxidation of pyrogallol ...
D, Nowak +4 more
openaire +2 more sources
Antioxidant properties of demethyldiisoeugenol
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1995The antioxidant properties of demethyldiisoeugenol were investigated in this study using various models. Demethyldiisoeugenol inhibited Fe(2+)-induced lipid peroxidation in rat brain homogenate in a concentration-dependent manner with an IC50 1.8 +/- 0.1 microM.
F N, Ko, C H, Liao, Y H, Kuo, Y L, Lin
openaire +2 more sources
Antioxidant properties of thiamine
Bulletin of Experimental Biology and Medicine, 2000Thiamine (10(-4)-10(-6)M) inhibits lipid peroxidation in rat liver microsomes and free radical oxidation of oleic acid in vitro. Thiamine interacts with free radicals and hydroperoxides and is oxidized to thiochrome and thiamine disulfide. The antioxidant effect of thiamine is probably related to successive transfer of 2H(+)from the NH(2)group of the ...
P I, Lukienko +3 more
openaire +2 more sources
Antioxidative Properties of Flavonoids
Current Organic Chemistry, 2011Evidence accumulates that a family of plant compounds, known as flavonoids, can prevent or slow down the progression of cardiovascular diseases, cancer, inflammatory and neurodegenerative diseases. Flavonoids are considered beneficial, this is often attributed to their powerful antioxidant properties.
Bowedes, T.C.F. +6 more
openaire +1 more source
Antioxidant properties of aminoguanidine
Fundamental & Clinical Pharmacology, 1999Abstract— It is well known that aminoguanidine (AG) can diminish advanced glycosylation of proteins, which might be beneficial in preventing chronic diabetic complications. Recent reports suggested an inter‐relationship between glycosylation of protein and free radical damage.
C, Courderot-Masuyer +3 more
openaire +2 more sources
Antioxidant properties of argpyrimidine
European Journal of Pharmacology, 2008Argpyrimidine, the product of non-enzymatic protein glycation by methylglyoxal, has been implicated in the pathophysiology of diabetes mellitus and neurodegenerative diseases. Chemically, argpyrimidine is a substituted pyrimidinol with structural features common to known antioxidants.
Nair, Sreejayan +4 more
openaire +2 more sources
Antioxidant properties of steroids
The Journal of Steroid Biochemistry and Molecular Biology, 1993To determine the relative ranking of antioxidative potential of various steroids the effect of 14 steroid compounds on the fluorescence of phycoerythrin was monitored over time following the addition of a peroxy radical generator 2,2'-azo-bis (2-amidino-propane) dihydrochloride.
openaire +2 more sources
Antioxidant Properties of Phytoestrogens
Journal of Medicinal Food, 1999The oxidation of lipids is an autocatalytic process consisting of a number of well-defined interrelated chemical reactions. Its importance has long been recognized in the food and polymer industry, and recent advances in the understanding of vascular diseases have shown that lipid peroxidation also contributes to human disease.
R P, Patel +4 more
openaire +2 more sources
Antioxidant Properties of Quercetin
2011Quercetin, a plant-derived aglycone form of flavonoid glycosides, has been used as a nutritional supplement and may be beneficial against a variety of diseases, including cancer. We examined the antioxidant properties of quercetin. The reduction potential of quercetin was measured at various pH values using voltammetric methods, and its total ...
Mei, Zhang +16 more
openaire +2 more sources

