Results 231 to 240 of about 6,342,955 (257)

Anti-Inflammatory and Antioxidant Properties of <i>Bauhinia thailandica</i> Leaf Extract in Microglial Cells. [PDF]

Int J Mol Sci
Promprom W, Chatan W, Homwutthiwong K, Apaijit K, Cheepsunthorn P, Mairuae N.   +5 more
europepmc   +1 more source

Methodologies for Improving Antioxidant Properties and Absorption: 1st Edition. [PDF]

Antioxidants (Basel)
Tofani D.
europepmc   +1 more source

Phenolic Indices and Antioxidant Properties of a Thermally Processed Model Matrix Containing Dried <i>Cynanchum thesioides</i> (Freyn) K. Schum Powder. [PDF]

Molecules
Lyu T, Cheng Y, Kim W.
europepmc   +1 more source

Bifunctional Metformin-Phenolic Hybrids with Improved Anticancer and Antioxidant Properties: Evaluation on Glioma Cells. [PDF]

Int J Mol Sci
Delehedde C, Chocry M, Nguyen C, Asteian A, Robin M, Leloup L, Cassien M, Mercier A, Culcasi M, Kovacic H, Pietri S.   +10 more
europepmc   +1 more source

Radiomodulatory and antioxidant properties of a novel pyrazine-linked quinazolinone sulfonamide derivative: Insights into renal apoptosis. [PDF]

Naunyn Schmiedebergs Arch Pharmacol
Karam HM, Mekkawy MH, Abd-ElRaouf A, Soliman AM, Ghorab MM.   +4 more
europepmc   +1 more source

Evaluation of the Anti-Inflammatory and Antioxidant Properties of <i>Mangifera indica</i> var. <i>teloor</i> Extract. [PDF]

Prev Nutr Food Sci
Park YJ, Go R, Salleh MN, Paik JH, Jo SJ, Jung SK.   +5 more
europepmc   +1 more source

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Antioxidant and functional properties of cowhide collagen peptides

Journal of Food Science, 2021
Shaoxuan Yu, Haifang Xiao, Yuanda Song
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The antioxidant properties of alcoholic extracts from L. (antioxidant properties of extracts)

LWT - Food Science and Technology, 2006
Barbara Baraniak, Andrzej Lech Dawidowicz, Dorota Wianowska   +2 more
exaly