Results 251 to 257 of about 6,342,955 (257)

Use of Antioxidants During Chemotherapy and Radiotherapy Should Be Avoided†

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Antioxidant properties and involved compounds of daylily flowers in relation to maturity

Food Chemistry, 2009
Linchun Mao, Zhiping He, Maorun Fu
exaly  

Fruit-based juices: Focus on antioxidant properties—Study approach and update

Phytotherapy Research, 2019
Antonello Santini, Massimo Lucarini, Ettore Novellino   +2 more
exaly  

Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols ()

Food Chemistry, 2009
Asna Urooj, N G Malleshi
exaly  

Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid

Food Chemistry, 2009
Ailen Aleman, María Pilar Montero García, M C Gómez-Guillèn   +2 more
exaly  

Development of naturally activated edible films with antioxidant properties prepared from red seaweed biopolymers

Food Chemistry, 2014
Raúl Esteban Cian, Adriana Noemi Mauri, Silvina Rosa Drago   +2 more
exaly  

Exploring the relationship between lignin structure and antioxidant property using lignin model compounds

International Journal of Biological Macromolecules
Yongcan Jin, Wenjuan Wu, Yirun Liu
exaly