Results 251 to 260 of about 375,199 (267)

Antioxidant and Moisturizing Properties of Carboxymethyl Chitosan with Different Molecular Weights

Polymers, 2020
Pornchai Rachtanapun, Phisit Seesuriyachan, Noppol Leksawasdi   +2 more
exaly  

The effect of heating and fermenting on antioxidant properties of white cabbage

Food Chemistry, 2008
Barbara Kusznierewicz, Anna Smiechowska, Jacek Namieśnik   +2 more
exaly  

Flavour components and antioxidant properties of several cultivated mushrooms

Food Chemistry, 2009
Shih-Jeng Huang, Jeng-Leun Mau
exaly  

Antimicrobial and antioxidant properties of various Greek garlic genotypes

Food Chemistry, 2018
Angela Fernandes, S A Petropoulos, Marina Soković   +2 more
exaly  

Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties

Molecules, 2010
Russell J Mumper
exaly  

Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars (Opuntia ficus indica Mill.) growing in Taif, KSA

Food Chemistry, 2014
El-Sayed S Abdel-Hameed
exaly  

Antioxidants and their chemopreventive properties in dermatology

Journal of the American Academy of Dermatology, 2010
openaire   +2 more sources

Antioxidant properties of tomato juice as affected by heating

1999
Mónica Anese, Lara Manzocco
exaly  

Effect of high-pressure microfluidization treatment on the physicochemical properties and antioxidant activities of polysaccharide from Mesona chinensis Benth

Carbohydrate Polymers, 2018
Mingyue Shen, Jian-Hua Xie, Xiaowei Zhang   +2 more
exaly  

Antioxidant Properties of Water-Soluble Gum from Flaxseed Hulls

Antioxidants, 2016
Shahin Roohinejad, Mohamed Koubaa, FRANCISCO JOSÉ Barba   +2 more
exaly