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Antioxidant properties of silybin glycosides
Phytotherapy Research, 2002New soluble derivatives of the hepatoprotective flavonolignan silybin (1), namely silybin galactoside (2), glucoside (3), lactoside (4) and maltoside (5) were investigated for their radical scavenging and antilipoperoxidation properties. According to cyclic voltammetry the results show that glycosides are weaker electron donors than silybin, although ...
Pavel, Kosina +5 more
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Antioxidant properties of the triaminopyridine, flupirtine
Biochemical Pharmacology, 1998Flupirtine is a triaminopyridine-derived centrally acting analgesic, which interacts with mechanisms of noradrenergic pain modulation. Recently, it has been found to display neuroprotective effects in various models of excitotoxic cell damage, global and focal ischemia.
M, Gassen, G, Pergande, M B, Youdim
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Antioxidant properties of nitecapone (OR-462)
Free Radical Biology and Medicine, 1992Nitecapone [3-(3,4-dihydroxy-5-nitrophenyl)methylene-2,4-pentanedione] [OR-462] is a catechol-O-methyltransferase inhibitor with gastroprotective properties. Recently, its antioxidant properties have been discovered: It scavenges peroxyl radicals (ROO.) and thus spares glutathione.
Y J, Suzuki +4 more
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Antioxidant properties of benzimidazoles
Journal of Agricultural and Food Chemistry, 1974E R, Cole, G, Crank, A, Salam-Sheikh
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Antioxidant Properties and Structure-Antioxidant Activity Relationship of Allium Species Leaves
Molecules, 2021Dikdik Kurnia +2 more
exaly
Antioxidant Properties of Mediterranean Diet
International Journal for Vitamin and Nutrition Research, 2001Galli C, VISIOLI, FRANCESCO
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Antioxidant Properties of Plant-Derived Phenolic Compounds and Their Effect on Skin Fibroblast Cells
Antioxidants, 2021Przemysław Sitarek +2 more
exaly
Synthesis and Antioxidant Properties of Organoselenium Compounds
Current Medicinal Chemistry, 2023Fateh V Singh
exaly
Antioxidant Properties of Coffee Brews in Relation to the Roasting Degree
LWT - Food Science and Technology, 1997M C Nicoli
exaly

