Results 241 to 250 of about 6,342,955 (257)

Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species

Food Chemistry, 2009
Y Y Lim
exaly  

Antioxidant properties of tomato juice as affected by heating

Journal of the Science of Food and Agriculture, 1999
Maria Cristina Nicoli, Monica Anese, Lara Manzocco   +2 more
exaly  

Antimicrobial and antioxidant properties of various Greek garlic genotypes

Food Chemistry, 2018
Angela Fernandes, Spyridon A. Petropoulos, Marina Sokovic   +2 more
exaly  

Effect of acid and base treatments on structural, rheological, and antioxidant properties of α-zein

Food Chemistry, 2011
Yangchao Luo, Qin Wang
exaly  

Isolation, chemical characteristics and antioxidant properties of the polysaccharides from marine fungus sp. F23-2

Carbohydrate Polymers, 2009
Yin Chen
exaly  

Antioxidant Properties of Coffee Brews in Relation to the Roasting Degree

LWT - Food Science and Technology, 1997
Monica Anese, L Manzocco, M C Nicoli
exaly  

The effect of heating and fermenting on antioxidant properties of white cabbage

Food Chemistry, 2008
Barbara Kusznierewicz, Anna Śmiechowska, Jacek Namieśnik   +2 more
exaly  

Phytochemicals, nutritionals and antioxidant properties of two prickly pear cactus cultivars ( Mill.) growing in Taif, KSA

Food Chemistry, 2014
El-Sayed Saleh Abdel-Hameed, Salih A Bazaid   +1 more
exaly  

Flavour components and antioxidant properties of several cultivated mushrooms

Food Chemistry, 2009
Shu-Yao Tsai, Jeng-Leun Mau, Tsai-Ping Wu   +2 more
exaly  

Studies on the dual antioxidant and antibacterial properties of parsley () and cilantro () extracts

Food Chemistry, 2006
David D Kitts, Peter Y Y Wong
exaly