Results 11 to 20 of about 948,009 (300)

Temperature Modulates Nutrient Metabolism and Antioxidative Fluctuations in Riptortus pedestris

open access: yesAgronomy
Temperature plays a crucial role in influencing insect metabolism. In this study, we measured the body weight, CO2 emissions, nutrient substances, nutrient metabolic enzymes, and antioxidative enzymes in Riptortus pedestris within the range of 24–44 °C ...
Xiaofeng Li   +6 more
doaj   +2 more sources

Dietary Antioxidants and Metabolic Diseases [PDF]

open access: yesInternational Journal of Molecular Sciences, 2021
Introduction [...]
Alessandra Durazzo   +3 more
openaire   +3 more sources

Regulative Actions of Dietary Soy Isoflavone on Biological Antioxidative System and Lipid Metabolism in Rats

open access: yes, 2016
Male Sprague−Dawley rats, 4 weeks of age, were fed purified diets either with or without 0.2% soy isoflavones rich powder for 5 weeks to elucidate their direct functions such as antioxidative action and regulation of lipid metabolism.
Yuki Kawakami (2293171)   +5 more
core   +8 more sources

Flooding and antioxidative response in plants

open access: yes, 2022
Recent climate changes, caused by anthropogenic gas emissions, affect global warming, leading to an increase in air temperature and changes in other climate elements, causing pronounced droughts and floods.
Kukavica, Biljana   +8 more
core   +5 more sources

Antioxidants and lipoprotein metabolism [PDF]

open access: yesProceedings of the Nutrition Society, 1999
Lipoprotein metabolism plays a significant role in the pathogenesis of atherosclerosis and risk of vascular disease. Elevated levels of LDL and low levels of HDL are linked to the risk of cardiovascular disease. It is now widely accepted that oxidative modification of LDL affects the metabolism of lipoproteins, leading to their increased accumulation ...
M, Chopra, D I, Thurnham
openaire   +2 more sources

Antioxidants and glucose metabolism disorders [PDF]

open access: yesCurrent Opinion in Clinical Nutrition and Metabolic Care, 2010
Recent evidence suggests that oxidative stress is a cornerstone of the metabolic mechanisms by which overfeeding leads to insulin resistance. This review is an update of the most recent arguments in favor of this theory and of the possible role of antioxidants.Reactive oxidative species (ROS) are produced by multiple pathways within the cell and are ...
Bisbal, Catherine   +2 more
openaire   +3 more sources

Quantifying redox metabolism in the plant metabolic network [PDF]

open access: yes, 2022
The aim of this thesis was to develop and evaluate methods for quantifying redox metabolism in plants. Current methods suffer from a lack of: quantitative measurement; specificity between different redox carriers; and subcellular resolution.
Smith, Edward
core   +1 more source

Drug‐Metabolizing Enzymes and Metabolic Diseases: Role of Antioxidants [PDF]

open access: yesOxidative Medicine and Cellular Longevity, 2016
Drug-metabolizing enzymes include many cytochrome P450 isozymes and others. The hepatic cytochromes P450 (CYP) are a multigene family of enzymes that metabolize many drugs and carcinogens. Recently, natural and synthetic antioxidants were found to reduce the incidence of tumors since the decrease in antioxidant levels is correlated with the severity of
Salah A. Sheweita   +2 more
openaire   +2 more sources

Diosmin or Hesperidin? Comparison of Antioxidative Action of Two Venoactive Flavonoids in Type 1 Diabetic Rats. [PDF]

open access: yesInt J Mol Sci
Diabetes mellitus and chronic venous disease (CVD) are multifactorial, long-lasting diseases. Although usually considered separately, they often coexist, and individuals with diabetes are more prone to CVD development. Despite different etiology, CVD and
Borymska W   +4 more
europepmc   +2 more sources

Effects of beer, wine, and baijiu consumption on non-alcoholic fatty liver disease: Potential implications of the flavor compounds in the alcoholic beverages

open access: yesFrontiers in Nutrition, 2023
Non-alcoholic fatty liver disease (NAFLD) is one of the most common causes of chronic liver disease and its global incidence is estimated to be 24%. Beer, wine, and Chinese baijiu have been consumed worldwide including by the NAFLD population.
Yabin Zhou   +6 more
doaj   +1 more source

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