Results 11 to 20 of about 6,360 (202)

The Crayfish Plague Pathogen Aphanomyces astaci in Ireland [PDF]

open access: yesMicroorganisms
Crayfish plague is a devastating disease of European freshwater crayfish and is caused by the oomycete Aphanomyces astaci (Ap. astaci), believed to have been introduced to Europe around 1860. All European species of freshwater crayfish are susceptible to
Daniel J. Brady   +4 more
doaj   +4 more sources

AphanoDB: a genomic resource for Aphanomyces pathogens [PDF]

open access: yesBMC Genomics, 2007
Background The Oomycete genus Aphanomyces comprises devastating plant and animal pathogens. However, little is known about the molecular mechanisms underlying pathogenicity of Aphanomyces species.
Wincker Patrick   +6 more
doaj   +4 more sources

Observations of crayfish plague infections in commercially important narrow-clawed crayfish populations in Turkey [PDF]

open access: yesKnowledge and Management of Aquatic Ecosystems, 2018
We studied the presence of possible Aphanomyces astaci infections in eight Turkish narrow-clawed crayfish (Astacus leptodactylus) populations by analyzing the prevalence and genotypes of the disease agent A. astaci. The qPCR analyses revealed A.
Kokko Harri   +6 more
doaj   +3 more sources

Deciphering Aphanomyces euteiches-pea-biocontrol bacterium interactions through untargeted metabolomics [PDF]

open access: yesScientific Reports
Aphanomyces euteiches causes root rot in pea, leading to significant yield losses. However, the metabolites involved in this pathosystem have not been thoroughly studied.
Zakir Hossain   +5 more
doaj   +2 more sources

Transcriptomic and Targeted Metabolomic Analyses of Partially Resistant and Susceptible Pea Genotypes Reveal Differential Defense Responses During Their Interaction With Aphanomyces euteiches

open access: yesLegume Science
Aphanomyces root rot (ARR) incidence and prevalence are increasing throughout pea‐growing regions worldwide, highlighting the need for effective management strategies to safeguard yields.
Sijan Pandit   +9 more
doaj   +2 more sources

Identification of genomic regions associated with partial resistance to Aphanomyces root rot in pea. [PDF]

open access: yesPlant Genome
Abstract Root rot caused by Aphanomyces euteiches is a major concern in pea (Pisum sativum L.). The lack of other effective control strategies makes crucial the development of resistant varieties. Although partial resistance has been reported, its quantitative inheritance, the association of resistance‐linked genomic regions with unfavorable agronomic ...
Rodriguez-Mena S   +4 more
europepmc   +2 more sources

A Meta-Analysis to Determine the State of Biological Control of Aphanomyces Root Rot

open access: yesFrontiers in Molecular Biosciences, 2022
The increasing incidence and prevalence of the pathogen Aphanomyces euteiches in various pulse-growing regions worldwide necessitates the development of effective management strategies, including biological control agents.
Ashebir T. Godebo   +6 more
doaj   +1 more source

Identification and Characterization of Bacteria-Derived Antibiotics for the Biological Control of Pea Aphanomyces Root Rot

open access: yesMicroorganisms, 2022
Antibiosis has been proposed to contribute to the beneficial bacteria-mediated biocontrol against pea Aphanomyces root rot caused by the oomycete pathogen Aphanomyces euteiches. However, the antibiotics required for disease suppression remain unknown. In
Xiao Lai   +4 more
doaj   +1 more source

Epizootic ulcerative syndrome causes cutaneous dysbacteriosis in hybrid snakehead (Channa maculata♀ × Channa argus♂) [PDF]

open access: yesPeerJ, 2019
Cutaneous microbiota play an important role in protecting fish against pathogens. Aphanomyces infection causes epizootic ulcerative syndrome (EUS) in fish, and by perturbing the integrity of the cutaneous microbiota, increases the potential for infection
Zhifei Li   +7 more
doaj   +2 more sources

Thirty years of invasion: the distribution of the invasive crayfish Procambarus clarkii in Italy [PDF]

open access: yes, 2020
The presence of the red swamp crayfish Procambarus clarkii in Italy is documented since 1989, but no comprehensive data are available on its spread through time at the national scale. New confirmed records for Procambarus clarkii are continuously arising
Falaschi, Mattia   +3 more
core   +2 more sources

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