Results 21 to 30 of about 6,360 (202)
Global distribution of two fungal pathogens threatening endangered sea turtles [PDF]
, 2014 This work was supported by grants of Ministerio de Ciencia e Innovación, Spain (CGL2009-10032, CGL2012-32934). J.M.S.R was supported by PhD fellowship of the CSIC (JAEPre 0901804).
A Gargas +62 more
core +8 more sources
Jurnal Akuakultur Indonesia, 2007 An effort to prevent aquatic fungi Aphanomyces sp. infection on fish using natural material can be an economically way, easy to find the materials, easy to apply and safe for environment.
Sri Nuryati, . Rahman, . Taukhid
doaj +1 more source
Journal of Freshwater Ecology, 2020 The oomycete species, Aphanomyces astaci, is well known as the devastating causal agent of European crayfish plague. Despite assumptions of a North American origin, the prevalence and distribution of A. astaci in its presumed native range is unknown.
Elizabeth Butler +3 more
doaj +1 more source
Current ecological understanding of fungal-like pathogens of fish: what lies beneath? [PDF]
, 2014 Despite increasingly sophisticated microbiological techniques, and long after the first discovery of microbes, basic knowledge is still lacking to fully appreciate the ecological importance of microbial parasites in fish. This is likely due to the nature
Casey eJessop +6 more
core +4 more sources
Identification and Koch Postsulate Test of Fungal Causative Disease in Gouramy Fish
Jurnal Akuakultur Indonesia, 2009 Micotic diseases caused by aquatic fungi is often found in gouramy fish (Osphronemus goramy Lac.) at various stages from egg hatching to adult. Samples of fungi were isolated and identified from eggs and fish indicated with fungal diseases infection ...
Sri Nuryati, F.B.P. Sari, . Taukhid
doaj +1 more source
Concentration- and time-dependent effects of isothiocyanates produced from Brassicaceae shoot tissues on the pea root rot pathogen Aphanomyces euteiches [PDF]
, 2014 Isothiocyanates (ITCs) hydrolyzed from glocosinolates (GSLs) in Brassicaceae tissue are toxic to soil organisms. In this study, the effect of aliphatic and aromatic ITCs from hydrated dy Brassicaceae shoot tissues on the mycelium and oospores of the pea ...
Bergkvist, Göran +6 more
core +8 more sources
LACK OF SPECIFICITY OF THE MOLECULAR DIAGNOSTIC METHOD FOR IDENTIFICATION OF APHANOMYCES ASTACI
Knowledge and Management of Aquatic Ecosystems, 2007 A recent PCR-test developed for identification of Aphanomyces astaci, the organism responsible for crayfish plague, provided false positives for Aphanomyces frigidophilus, Aphanomyces repetans, and some Saprolegnia spp. Real-time PCR showed that with the
BALLESTEROS I. +5 more
doaj +1 more source
Antifungal activity of sodium chloride on Saprolegnia diclina and Aphanomyces sp.
Acta Mycologica, 2013 Sixteen identified and three unidentified species belonging to six genera of zoosporic fungi were isolated from forty water samples which were collected from different fish and fish hatcheries farms at Abbassa city, Sharkiya governorate, Egypt, using ...
Esam H. Ali
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Aphanomyces euteiches: A Threat to Canadian Field Pea Production
Engineering, 2018 Field pea (Pisum sativum var. arvense L.) is an important legume crop around the world. It produces grains with high protein content and can improve the amount of available nitrogen in the soil.
Longfei Wu +6 more
doaj +1 more source
First record of the stone crayfish in the Romanian lowlands
Knowledge and Management of Aquatic Ecosystems, 2021 The stone crayfish is a native European freshwater species with significant population declines caused by anthropogenic pressure onto its habitats, climate change and spreading of non-indigenous invasive crayfish and their pathogens (e.g., Aphanomyces ...
Groza Marius-Ioan +3 more
doaj +1 more source