Results 101 to 110 of about 538 (146)

A glimpse into Oomycota diversity in freshwater lakes and adjacent forests using a metabarcoding approach. [PDF]

Sci Rep
Masigol H, Solbach MD, Pourmoghaddam MJ, Ahadi R, Mostowfizadeh-Ghalamfarsa R, Taheri SR, Tobias-Hünefeldt SP, Bonkowski M, Grossart HP.   +8 more
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Exploring fern pathosystems and immune receptors to bridge gaps in plant immunity. [PDF]

BMC Biol
Castel B, Baker M, Keller J, Martinez Y, Bonhomme M, Delaux PM, Jacquet C.   +6 more
europepmc   +1 more source

Crop genotype modulates root rot resistance-associated microbial community composition and abundance of key taxa. [PDF]

Environ Microbiome
Gfeller V, Schneider M, Bodenhausen N, Horton MW, Wille L, Oldach KH, Studer B, Hartmann M, Messmer MM, Hohmann P.   +9 more
europepmc   +1 more source

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Aphanomyces euteiches . [Distribution map].

Distribution Maps of Plant Diseases, 2005
Abstract A new distribution map is provided for Aphanomyces euteiches Drechsler. Hosts: Pea ( Pisum sativum ). Information is given on the geographical distribution in Asia, Japan, Australasia & Oceania, Australia, Tasmania, New Zealand, Europe, Britain, Denmark, France, Norway,
null CABI, null EPPO
  +4 more sources

Electronic Particle Counting of Zoospores of Aphanomyces Euteiches

Mycologia, 1971
(1971). Electronic Particle Counting of Zoospores of Aphanomyces Euteiches. Mycologia: Vol. 63, No. 1, pp. 169-171.
C L, Schoulties, C Y, Yang
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Characterization of Aphanomyces euteiches Pathotypes Infecting Peas in Western Canada

Plant Disease, 2021
Aphanomyces root rot, caused by the soilborne oomycete Aphanomyces euteiches Drechs., has developed into a serious disease in the pea- and lentil-producing areas of the Great Plains of North America. Based on six pea differentials previously used to differentiate 11 pathotypes in France, pathotypes were identified among field isolates from ...
Nimllash T. Sivachandra Kumar, Kiela B. Caudillo-Ruiz, Syama Chatterton, Sabine Banniza   +3 more
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Aphanomyces euteiches (Aphanomyces root rot).

2022
Abstract A. euteiches can cause considerable yield losses especially in the production of processing peas. Overall yearly losses of 10% are reported from the USA (Hagedorn, 1984) and in the European parts of the former USSR, losses can amount to 50% or more (Tsvetkova and Kotova, 1982).
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Physiologic specialization in Aphanomyces euteiches

Physiological Plant Pathology, 1972
Abstract From Norwegian field soil samples a total of 14 isolates of Aphanomyces euteiches were obtained. Based on pathogenicity testing on six differential pea varieties, the isolates could be divided into four groups. One of the groups has the same virulence as race 1, already described in the United States.
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Evaluation of the forma specialis concept in Aphanomyces euteiches

Mycological Research, 1991
One hundred and fifty-seven isolates of Aphanomyces euteiches were collected for comparison of morphology and pathogenicity. Pea, alfalfa or snapbean were used as baits for 140 isolates, 17 were collected using other crop and weed species. Isolates were tested for pathogenicity to seedlings of pea, alfalfa, snapbean, red clover and sugarbeet, and ...
Eric B. Holub, Craig R. Grau, Jennifer L. Parke   +2 more
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Production of protease isozymes by Aphanomyces cochlioides and Aphanomyces euteiches

Physiological and Molecular Plant Pathology, 2004
The production of protease activity by the sugarbeet pathogen Aphanomyces cochlioides, the legume pathogen A. euteiches, and the fish pathogen Saprolegnia parasitica was examined. Protease activity was readily detected in supernatants of water cultures of each organism using autoclaved host tissue as a nutrient source.
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