Identification of genomic regions associated with partial resistance to Aphanomyces root rot in pea [PDF]
Root rot caused by Aphanomyces euteiches is a major concern in pea (Pisum sativum L.). The lack of other effective control strategies makes crucial the development of resistant varieties.
Sara Rodriguez‐Mena +4 more
doaj +3 more sources
Evaluation of pea genotype PI180693 partial resistance towards aphanomyces root rot in commercial pea breeding [PDF]
The cultivation of vining pea (Pisum sativum) faces a major constraint with root rot diseases, caused by a complex of soil-borne pathogens including the oomycetes Aphanomyces euteiches and Phytophtora pisi.
Carol Kälin +5 more
doaj +2 more sources
Comparative Genome-Wide-Association Mapping Identifies Common Loci Controlling Root System Architecture and Resistance to Aphanomyces euteiches in Pea [PDF]
Combining plant genetic resistance with architectural traits that are unfavorable to disease development is a promising strategy for reducing epidemics.
Aurore Desgroux +20 more
doaj +2 more sources
Transcriptome analysis highlights preformed defences and signalling pathways controlled by the prAe1 quantitative trait locus (QTL), conferring partial resistance to Aphanomyces euteiches in Medicago truncatula. [PDF]
SUMMARY The Oomycete genus Aphanomyces houses plant and animal pathogens found in both terrestrial and aquatic habitats . Aphanomyces euteiches Drechs. causes seedling damping off and root rot diseases on many legumes.
Badis Y +6 more
europepmc +7 more sources
Genetic and Pathogenicity Diversity of Aphanomyces euteiches Populations From Pea-Growing Regions in France [PDF]
Aphanomyces euteiches is an oomycete pathogen with a broad host-range on legumes that causes devastating root rot disease in many pea-growing countries and especially in France. Genetic resistance is a promising way to manage the disease since consistent
Anne Quillévéré-Hamard +13 more
doaj +2 more sources
Aphanomyces macrosporus sp. nov. Causing Root Rot in Barley and Some Other Plants [PDF]
In recent years, a new root rot disease in barley, which is caused by an Aphanomyces species, was found in field surveys in Southern Sweden and Denmark. Its symptoms occurred at the early tillering stage, around the BBCH 21 growth stage, and included the
Mariann Wikström +2 more
doaj +2 more sources
Genome-wide association mapping of partial resistance to Aphanomyces euteiches in pea. [PDF]
Genome-wide association (GWA) mapping has recently emerged as a valuable approach for refining the genetic basis of polygenic resistance to plant diseases, which are increasingly used in integrated strategies for durable crop protection. Aphanomyces euteiches is a soil-borne pathogen of pea and other legumes worldwide, which causes yield-damaging root ...
Desgroux A +16 more
europepmc +7 more sources
Aphanomyces euteiches: A Threat to Canadian Field Pea Production
Field pea (Pisum sativum var. arvense L.) is an important legume crop around the world. It produces grains with high protein content and can improve the amount of available nitrogen in the soil.
Longfei Wu +6 more
doaj +2 more sources
Identification of Sources of Resistance to Aphanomyces Root Rot in Pisum [PDF]
Aphanomyces root rot (ARR), caused by Aphanomyces euteiches, is one of the most devastating diseases that affect the production of peas. Several control strategies such as crop rotation, biocontrol, and fungicides have been proposed, but none provides a ...
Sara Rodriguez-Mena +2 more
doaj +2 more sources
Effects of nitrogen fertilization and a commercial arbuscular mycorrhizal fungal inoculant on root rot and agronomic production of pea and lentil crops [PDF]
In the Canadian prairies, pulse crops such as field pea (Pisum sativum L.) and lentil (Lens culinaris L.) are economically important and widely grown.
Michelle Hubbard +6 more
doaj +2 more sources

