Results 11 to 20 of about 538 (146)

Identification of genomic regions associated with partial resistance to Aphanomyces root rot in pea [PDF]

open access: yesThe Plant Genome
Root rot caused by Aphanomyces euteiches is a major concern in pea (Pisum sativum L.). The lack of other effective control strategies makes crucial the development of resistant varieties.
Sara Rodriguez‐Mena   +4 more
doaj   +3 more sources

Evaluation of pea genotype PI180693 partial resistance towards aphanomyces root rot in commercial pea breeding [PDF]

open access: yesFrontiers in Plant Science, 2023
The cultivation of vining pea (Pisum sativum) faces a major constraint with root rot diseases, caused by a complex of soil-borne pathogens including the oomycetes Aphanomyces euteiches and Phytophtora pisi.
Carol Kälin   +5 more
doaj   +2 more sources

Comparative Genome-Wide-Association Mapping Identifies Common Loci Controlling Root System Architecture and Resistance to Aphanomyces euteiches in Pea [PDF]

open access: yesFrontiers in Plant Science, 2018
Combining plant genetic resistance with architectural traits that are unfavorable to disease development is a promising strategy for reducing epidemics.
Aurore Desgroux   +20 more
doaj   +2 more sources

Transcriptome analysis highlights preformed defences and signalling pathways controlled by the prAe1 quantitative trait locus (QTL), conferring partial resistance to Aphanomyces euteiches in Medicago truncatula. [PDF]

open access: yesMol Plant Pathol, 2015
SUMMARY The Oomycete genus Aphanomyces houses plant and animal pathogens found in both terrestrial and aquatic habitats . Aphanomyces euteiches Drechs. causes seedling damping off and root rot diseases on many legumes.
Badis Y   +6 more
europepmc   +7 more sources

Genetic and Pathogenicity Diversity of Aphanomyces euteiches Populations From Pea-Growing Regions in France [PDF]

open access: yesFrontiers in Plant Science, 2018
Aphanomyces euteiches is an oomycete pathogen with a broad host-range on legumes that causes devastating root rot disease in many pea-growing countries and especially in France. Genetic resistance is a promising way to manage the disease since consistent
Anne Quillévéré-Hamard   +13 more
doaj   +2 more sources

Aphanomyces macrosporus sp. nov. Causing Root Rot in Barley and Some Other Plants [PDF]

open access: yesJournal of Fungi, 2023
In recent years, a new root rot disease in barley, which is caused by an Aphanomyces species, was found in field surveys in Southern Sweden and Denmark. Its symptoms occurred at the early tillering stage, around the BBCH 21 growth stage, and included the
Mariann Wikström   +2 more
doaj   +2 more sources

Genome-wide association mapping of partial resistance to Aphanomyces euteiches in pea. [PDF]

open access: yesBMC Genomics, 2016
Genome-wide association (GWA) mapping has recently emerged as a valuable approach for refining the genetic basis of polygenic resistance to plant diseases, which are increasingly used in integrated strategies for durable crop protection. Aphanomyces euteiches is a soil-borne pathogen of pea and other legumes worldwide, which causes yield-damaging root ...
Desgroux A   +16 more
europepmc   +7 more sources

Aphanomyces euteiches: A Threat to Canadian Field Pea Production

open access: yesEngineering, 2018
Field pea (Pisum sativum var. arvense L.) is an important legume crop around the world. It produces grains with high protein content and can improve the amount of available nitrogen in the soil.
Longfei Wu   +6 more
doaj   +2 more sources

Identification of Sources of Resistance to Aphanomyces Root Rot in Pisum [PDF]

open access: yesPlants
Aphanomyces root rot (ARR), caused by Aphanomyces euteiches, is one of the most devastating diseases that affect the production of peas. Several control strategies such as crop rotation, biocontrol, and fungicides have been proposed, but none provides a ...
Sara Rodriguez-Mena   +2 more
doaj   +2 more sources

Effects of nitrogen fertilization and a commercial arbuscular mycorrhizal fungal inoculant on root rot and agronomic production of pea and lentil crops [PDF]

open access: yesFrontiers in Plant Science, 2023
In the Canadian prairies, pulse crops such as field pea (Pisum sativum L.) and lentil (Lens culinaris L.) are economically important and widely grown.
Michelle Hubbard   +6 more
doaj   +2 more sources

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