Results 111 to 120 of about 2,179 (188)

Potential Carbon Negative Commercial Aviation through Land Management [PDF]

, 2008
Brazilian terra preta soil and char-enhanced soil agricultural systems have demonstrated both enhanced plant biomass and crop yield and functions as a carbon sink.
Hendricks, Robert C.
core   +1 more source

1995 Ohio forage legume performance trials [PDF]

, 1995
Ault, Lynn, Balthaser, Eugene, Houdashelt, Paul, McCormick, J. S., Renk, Clarence, Rhodes, L. H., Sulc, R. M.   +6 more
core  

Association genetics and genomic prediction for resistance to root rot in a diverse collection of Pisum sativum L. [PDF]

BMC Plant Biol
Ariza-Suarez D, Wille L, Hohmann P, Gfeller V, Schneider M, Horton MW, Messmer MM, Studer B.   +7 more
europepmc   +1 more source

Influence of Aphanomyces Root Rot on Alfalfa Health and Forage Yields

Proceedings of the Integrated Crop Management Conference, 1994
Craig R. Grau, D. W. Weirsma, D. J. Undersander   +2 more
openaire   +2 more sources

Isolation, Identification, and Management Strategies for the Root Rot Pathogen of <i>Cardamine violifolia</i>. [PDF]

Biology (Basel)
Gao S, Yang W, Bai W, Niu Y, Qiao Y, Dai Y, Si Y, Liu X, Xiang J, Pei Z, Liang A, Xiao Y, Cong X, Zeng J.   +13 more
europepmc   +1 more source

Microbial communities associated with pythium arrhenomanes lesions on the roots of Zea mays [PDF]

, 1997
Keeley, Melissa Ann
core  

Temporal sampling of root exudates using coated blade-SPME for decoding plant-pathogen interactions. [PDF]

Front Plant Sci
Halane H, McDowell T, Dhaubhadel S.
europepmc   +1 more source

Soil-borne pathogens in intensive legume cropping - Aphanomyces spp. and root rots

, 2003
Root diseases caused by soil-borne pathogens are often main constraints in legume crop production. Changes towards organic farming practices have recently contributed to an increase in legume cropping, mainly for nitrogen supply purposes, and these have raised concerns about unacceptable build-up of soil-borne pathogen inocula.
openaire   +1 more source

Pepper root exudate attenuates snap bean root rot by mediating microbial community remodeling. [PDF]

Appl Environ Microbiol
Li Y, Liu L, Teng H, Zhao L, Fan B, Yang F.   +5 more
europepmc   +1 more source

Holobiont-based genetic analysis reveals new plant and microbial markers for resistance against a root rot pathogen complex in pea. [PDF]

BMC Plant Biol
Schneider M, Gfeller V, Ariza-Suarez D, Wille L, Oldach KH, Bodenhausen N, Hartmann M, Hohmann P, Studer B, Messmer MM.   +9 more
europepmc   +1 more source