Results 71 to 80 of about 2,179 (188)
Faba Bean Breeding in Australia: Past, Present and Future
ABSTRACT Faba bean is an important autumn‐sown grain legume in Australia, coming third in production and hectarage after lentil and chickpea. It is mostly grown in South Australia, Victoria, New South Wales (NSW) and Queensland (QLD). Despite its introduction as early as European settlement in Australia, the crop did not get much attention until the ...
Kedar N. Adhikari +2 more
wiley +1 more source
Aphanomyces euteiches is an oomycete pathogen with a broad host-range on legumes that causes devastating root rot disease in many pea-growing countries and especially in France. Genetic resistance is a promising way to manage the disease since consistent
Anne Quillévéré-Hamard +13 more
doaj +1 more source
Abstract Intercropping, the growing of more than one crop at the same time within the same land area, could be a sustainable method of crop production in semiarid regions, which could increase biodiversity, and productivity and quality of crops compared to monocultures.
Myriam R. Fernandez +6 more
wiley +1 more source
Abstract The use of matrix‐assisted laser desorption/ionization (MALDI) mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this review is the 12th update of the original article published in 1999 and brings coverage of the literature to the end of 2022.
David J. Harvey
wiley +1 more source
Qualitative and quantitative evaluation of glucosinolates in cruciferous plants during their life cycles [PDF]
Glucosinolates produced by Brassica species were investigated in relation to biofumigation, a term used to describe the effects some allelochemicals, including glucosinolate derived products, may have on soil-borne pathogens or other herbivores.
Bellostas, Natalia +2 more
core
ABSTRACT The annual pasture legume subterranean clover (Trifolium subterraneum L.; sub clover) plays a crucial role in the agricultural systems of southern Australia and other regions with Mediterranean climates by enhancing pasture quality, nitrogen fixation and biodiversity, contributing to sustainable farming.
Sunzid Ahmed +5 more
wiley +1 more source
ABSTRACT Wild lentil genotypes are a valuable resource for genetic diversity, but their scientific study and utilization in breeding programs have been hampered by traits such as crossability barriers and seed dormancy. To make wild lentil genotypes more accessible for further exploration, we investigated the effect of different seed scarification ...
L. Y. Gorim +3 more
wiley +1 more source
2002 Kansas Performance Tests with Alfalfa Varieties [PDF]
The Kansas Agricultural Experiment Station established an official alfalfa performance testing program in 1980 to provide Kansas growers with unbiased performance comparisons on alfalfa varieties marketed in the state.
Roozeboom, Kraig L.
core +1 more source
Optimization of high‐throughput marker systems for genomic prediction in alfalfa family bulks
Abstract Alfalfa (Medicago sativa L.) is a perennial forage legume esteemed for its exceptional quality and dry matter yield (DMY); however, alfalfa has historically exhibited low genetic gain for DMY. Advances in genotyping platforms paved the way for a cost‐effective application of genomic prediction in alfalfa family bulks.
Pablo Sipowicz +8 more
wiley +1 more source
2000 Kansas Performance Tests with Alfalfa Varieties [PDF]
The Kansas Agricultural Experiment Station established an official alfalfa performance testing program in 1980 to provide Kansas growers with unbiased performance comparisons on alfalfa varieties marketed in the state.
Roozeboom, Kraig L.
core +1 more source

