Results 81 to 90 of about 15,030,543 (188)

Potential of Aeginetia indica for Alzheimer's Disease Management: In Vitro, In Vivo, and Computational Insights

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
MeOH extract of Aeginetia indica (AİME); chromatographic study: LCMS/MS and GCMS; in vitro assays: AChE assays → ↓ AChE level, ↓ inflammation level and antioxidant assays → ROS; in vivo anti‐inflammatory study: ↓ inflammation level; molecular docking → molecular dynamics simulations: acacetin and acteoside.
Marjanur Rahman Bhuiyan, Md. Sharif Reza, Sadikur Rahman Shuvo, Mustafa Abdullah Yilmaz, Syed Mumtahin Mannan Siam, Md. Shadman Sakib, Oguz Cakir, Md. Nazmul Islam Durjoy, Abbas Tarhan, Nuraniye Eruygur, A. F. M. Shahid Ud Daula   +10 more
wiley   +1 more source

Cytotoxic Activity and Evaluation of In Vitro Release of Apigenin 7-O-Glucoside From the Topical Pharmaceutical Formulation Containing Matricaria recutita L. Flower Extract

Acta Poloniae Pharmaceutica - Drug Research
The extracts from flower heads of Matricaria recutita L. have various biological effects, most notably anti-inflammatory. The most important flavonoid is apigenin, which is mostly found in the form of apigenin-7-O-glucoside. Apigenin-7-O-glucoside is assessed as a marker in Matricaria recutita L. extracts due to its anti-inflammatory effect.
MAHMUT CICEK, NERIMAN AYDILEK, SEYMA ULUSOY, Ebrar INAL, HATICE AKBAL INAN, AYDAN DAG, ZEYNEP CAGMAN, YILDIZ OZSOY, MURAT KARTAL   +8 more
openaire   +2 more sources

Food and Medicine Homologous Plants in Osteoporosis: A Scoping Review of Preclinical Evidence

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Food and medicine homologous (FMH) plants and their bioactive compounds exhibit potential osteoprotective effects through multiple complementary mechanisms, including estrogen‐like signaling, attenuation of oxidative stress, modulation of the gut microbiota–bone axis, and regulation of autophagy.
Long Zhao, Xiao‐li Dong, Rui‐ting Li, Qu‐huan Ma, Xiao‐feng Shi   +4 more
wiley   +1 more source

Transfer of apiose from UDP-apiose to 7-O-(β-D-glucosyl)-apigenin and 7-O-(β-D-glucosyl)-chrysoeriol with an enzyme preparation from parsley

, 1970
An enzyme preparation from parsley (Petroselinum hortense Hoffm.) catalyses the formation of apiin (7-O-[β-D-apio-furanosyl(1→2)β-D-glycosyl]-5,7,4′-trihydroxyflavone) from 7-O-(β-D-glycosyl)-apigenin and UDP-apiose and of the corresponding chrysoeriol-7-
H. Sandermann, R. Ortmann, Grisebach, H., Ortmann, R., H. Grisebach, Sandermann, H.   +5 more
core   +1 more source

Further Characterization of Foliar Flavonoids in and their Geographic Variation

Natural Product Communications, 2014
Foliar flavonoids of Crossostephium chinense in Japan and Taiwan were isolated and further characterized. Eighteen flavonoid aglycones, luteolin, apigenin, hispidulin, chrysoeriol, 5,7,4′-trihydroxy-6,3′,5′-trimethoxyflavone, jaceosidin, cilsimaritin ...
Ayumi Uehara, Junichi Kitajima, Goro Kokubugata, Tsukasa Iwashina   +3 more
doaj   +1 more source

The Chemical Structures, Neuroprotective Effects, Structure–Activity Relationships, and Applications of Flavonoids, Phenolic Acids, Terpenoids, and Sterols in Dandelion: A Review

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
This review systematically summarizes the chemical structures and structure–activity relationships of key bioactive compounds in dandelion, including flavonoids, phenolic acids, terpenoids, and sterols. It highlights their neuroprotective mechanisms against neuroinflammation and oxidative stress, while outlining their promising dual applications in the
Hongye Li, Bingchan Qu, Jiasu Wu, Menghan Sun, Youlin Xue, Tiejing Li, Chang Tan, Shan Wang, Chong Ning, Chongting Guo   +9 more
wiley   +1 more source

Pharmacological and Phytochemical Insights Into Ficus benghalensis (Indian Banyan): Anti‐Inflammatory, Antioxidant, and Anticancer Potentials

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
The aim of this review is to critically evaluate the therapeutic potential of Ficus benghalensis L. by integrating ethnomedicinal knowledge with contemporary scientific evidence. The objectives are to summarize its phytochemical profile, analyze antioxidant, antimicrobial, antidiabetic, anti‐inflammatory, and anticancer activities, elucidate underlying
Zainab Ali, Farhang Hameed Awlqadr, Uswa Ali, Iffat Ullah, Muhammad Tayyab Arshad, Abdul Rauf, Humaira Parveen, Sayeed Mukhtar, Uzma Faridi, Md. Sakhawot Hossain   +9 more
wiley   +1 more source

Molecular docking and dynamics identify novel high-affinity plasmepsin II inhibitors from neem phytochemicals for antimalarial drug development

Discover Chemistry
Despite advances in ACTs, drug-resistant Plasmodium falciparum strains necessitates new therapeutics. While neem’s broad-spectrum bioactivity is well-known, our recent identification of host-plant synergies prompted this focused investigation into neem’s
Garba Dauda, Amina Busola Olorukooba, Iyabo Mobolawa Adebisi, Omobolanle Ibukun Ogundele, Murtala Muhammad Jibril, Aiseosa Kingsley Igharo, Jamilu Sani, Walter Mdekera Iorjiim, Okesola Mary Abiola, Abayomi Emmanuel Adegboyega, Titilayo Omolara Johnson   +10 more
doaj   +1 more source

Exploring the Nutraceutical Potential of Achillea millefolium L.: Phytochemical Composition, Biological Activities, and Industrial Applications

Food Science &Nutrition, Volume 14, Issue 6, June 2026.
Achillea millefolium Linn., commonly known as yarrow, is an extraordinary medicinal plant. A. millefolium has broad therapeutic potential due to its phytochemistry and essential oil composition. It possesses pharmacological properties, including antidiabetic, antioxidant, anti‐inflammatory, liver‐protective, antimicrobial, and gastroprotective effects,
Tooba Majeed, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, Hassan Raza, Hagar M. Mohamed, Nimra Anees, Muhammad Imran, Muzzamal Hussain, Gamal A. Mohamed, Sabrin R. M. Ibrahim, Entessar Al Jbawi, Ehab M. Mostafa, Samy Selim, Ayman Salama, Mohamed A. Abdelgawad   +14 more
wiley   +1 more source

Phenolic Compounds of Mountain Tea from the Balkans: LC/DAD/ESI/MS Profile and Content

Natural Product Communications, 2011
Twenty-one samples of Sideritis species ( S. scardica, S. raeseri, S. taurica, S. syriaca and S. perfoliata ) from various locations on the Balkan Peninsula were evaluated for their chemical constituents.
Jasmina Petreska, Gjose Stefkov, Svetlana Kulevanova, Kalina Alipieva, Vassya Bankova, Marina Stefova   +5 more
doaj   +1 more source