Results 141 to 150 of about 2,164 (174)

Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman. [PDF]

open access: yesFoods
Siripongvutikorn S   +9 more
europepmc   +1 more source

Untargeted Metabolomics for Profiling of Cascara, Senna, Rhubarb, and Frangula Metabolites. [PDF]

open access: yesMetabolites
Nezi P   +7 more
europepmc   +1 more source

Rhoifolin: A promising flavonoid with potent cytotoxic and anticancer properties: molecular mechanisms and therapeutic potential. [PDF]

open access: yesEXCLI J
Kiliç CS   +10 more
europepmc   +1 more source

Microneedles as Modern Carriers of Plant Extracts. [PDF]

open access: yesMicromachines (Basel)
Chudzińska-Skorupinska J   +2 more
europepmc   +1 more source

Protective mechanism of safflower yellow injection on myocardial ischemia-reperfusion injury in rats by activating NLRP3 inflammasome. [PDF]

open access: yesBMC Complement Med Ther
Li L   +11 more
europepmc   +1 more source

Biochemical Characterization of Parsley Glycosyltransferases Involved in the Biosynthesis of a Flavonoid Glycoside, Apiin

open access: yesBiochemical Characterization of Parsley Glycosyltransferases Involved in the Biosynthesis of a Flavonoid Glycoside, Apiin
openaire  

Comparison of HPTLC and HPLC to determine the content of apiin in Apium graveolens L. root and the greenness assessment

Proceedings of the 12th International Conference on Biomedical Engineering and Technology, 2022
Apiin is the main active ingredient in Xinjiang Apium graveolens L. root (AR), which can be assayed by high-performance liquid chromatography (HPLC).
Jing Sun   +4 more
openaire   +2 more sources

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