Results 31 to 40 of about 10,239 (198)

Assessment of Quality Attributes and Storage Stability of Probiotic Yoghurt Enriched with Celery (Apium graveolens L.) and Dill (Anethum graveolens L.) [PDF]

Food Technology Research Journal, 2023
Plant-based probiotic products have received much attention for functional foods with health benefits and improved functionality. Celery (Apium graveolens L.) and dill (Anethum graveolens L.) are important medicinal plants that can be used in the food ...
Ahmed, R.M. Ali, Enas, A. Baker, Howida, A. El-Sayed   +2 more
doaj   +1 more source

Phytochemical Profiling and Anti-Inflammatory Effects of Aerial and Underground Parts of <i>Apium graveolens var. rapaceum</i> (Celeriac): Potential Health Benefits of Discarded Aerial Parts. [PDF]

Food Sci Nutr
Apium graveolens var. rapaceum (celeriac) was analyzed to compare the phytochemical composition and anti‐inflammatory effects of its aerial (APC) and underground (UPC) parts. APC contained higher levels of phytochemical compounds and showed stronger anti‐inflammatory activity in LPS‐induced RAW264.7 macrophages.
Kwak SA, Lee JJ, Park JH, Joo N.
europepmc   +2 more sources

Effectiveness of Extract Supplements (Apium graveolens L.) to Estrogen Receptors Expression and Oocyte Diameter at Nucleolar Chromatin and Perinucleolar Stages in Female of Nile tilapia (Oreochromis niloticus L.)

Journal of Experimental Life Science, 2023
The study of the use of celery (Apium graveolens L.) in the health sector has been widely discussed. The analysis of the use of celery in the process of oocyte development still needs to be addressed.
Novy Kurnia Rikardo, Agung Pramana Warih Marhendra, Nia Kurniawan, Wibi Riawan, Sri Rahayu   +4 more
doaj   +1 more source

Mannitol transport and mannitol dehydrogenase activities are coordinated in olea europaea under salt and osmotic stresses [PDF]

, 2011
This is a pre-copy-editing, author-produced PDF of an article accepted for publication in Plant and Cell Physiology following peer review. The definitive publisher-authenticated version is available online at http://pcp.oxfordjournals.org/cgi/content ...
A. Agasse, A. Conde, Angelopoulos, Blackburn, Bradford, C. Conde, Cataldi, Cheng, Cheng, Conde, Conde, Conde, Davis, DROSSOPOULOS, Ehness, Everard, Everard, Everard, Graham, H. Geros, Hernandez, Jennings, Jones, Munns, Noiraud, Oliveira, P. Silva, Prata, Rathinasabapathi, Riou-Khamlichi, Shen, Shen, Shen, Stoop, Stoop, Stoop, Tarczynski, Williamson, WINICOV, Yamamoto, Yancey, Zamski, Zamski   +42 more
core   +1 more source

Optimisation of microwave-assisted extraction of flavonoids and phenolics from celery (Apium graveolens L.) leaves by response surface methodology

Czech Journal of Food Sciences, 2016
The conditions for microwave-assisted extraction (MAE) of total flavonoids (TF) and total phenols (TP), and antioxidant activity from celery (Apium graveolens L.) leaves by response surface methodology (RSM) were optimised.
Qingfeng He, Yanjie Li, Pingping Zhang, Ailin Zhang, Haiqin Wu   +4 more
doaj   +1 more source

The Production of Compost from Organic Wastes using Bioactivators and Its Application to Celery (Apium graveolens L.) Plant

Jurnal Ilmu Lingkungan, 2021
Dilakukan pembuatan pupuk kompos dari limbah Jerami padi sawah percobaan dan seresah daun tanaman buah-buahan kebun plasma nutfah Cibinong Science Center-Botanic Garden (CSC-BG) LIPI menggunakan bioaktivator StarTmik@OK dan Tricho Plus (LIPI) dan Promi ...
Sri Indrayani, Nuriyanah Nuriyanah, Lisyeu Nurjanah, Heru Wibowo, Dody Priadi   +4 more
doaj   +1 more source

The complete chloroplast genome sequence of the Apium graveolens L. (Apiaceae)

Mitochondrial DNA. Part B. Resources, 2019
Apium graveolens L. is a worldwide popular vegetable with pharmacological efficacy. The complete chloroplast genome of A. graveolens was determined in this study. The total genome size was 152,050 bp in length, containing a pair of inverted repeats (IRs)
Qianglong Zhu, Yelan Guang, Xufeng Xiao, Nan Shan, Chunpeng Wan, Youxin Yang   +5 more
doaj   +1 more source

Evaluation of the synergistic effects of antioxidant activity on mixtures of the essential oil from Apium graveolens L., Thymus vulgaris L. and Coriandrum sativum L. using simplex-lattice design

Heliyon, 2019
Essential oils (EOs) are known for their antioxidant properties, and are widely employed in the food industry as preservatives. They can be used as condiments or as preservatives to achieve certain organoleptic effects for consumers.
Yasiel Arteaga Crespo, Luis Ramón Bravo Sánchez, Yudel García Quintana, Andrea Silvana Tapuy Cabrera, Abdel Bermúdez del Sol, Dorys Magaly Guzmán Mayancha   +5 more
doaj   +1 more source

Pengaruh Ekstrak Seledri (Apium Graveolens L.) terhadap Kelarutan Kalsium dalam Batu Ginjal [PDF]

, 2016
Celery (apium graveolens L.) contains chemicals that can be used as traditional medicine for various treatments. The research objective is to determine the effect of celery (apium graveolens L.) extractsin dissolving calcium kidney stones and calcium to ...
Dewi, E. K. (Evie), Sabang, S. M. (Sri), Walanda, D. K. (Daud)   +2 more
core   +1 more source

Canned Foods: Evolution, Benefits, and Health Implications of Modern Packaging

Food Safety and Health, EarlyView.
This graphical abstract presents a concise visual overview of canned food technology, highlighting its historical evolution, key benefits, and associated health risks. It integrates timelines, icons, and summary points to clearly communicate advancements in preservation, consumer advantages, and potential safety concerns in a single schematic ...
Shaswati Rout, Priyadarsini Sahoo, Anuprita Ray, Shuvendu Shekhar Mohapatra   +3 more
wiley   +1 more source