Results 81 to 90 of about 10,239 (198)

Uric Acid‐Lowering and Anti‐Hyperuricemia Effects of Plant‐Based Nutraceuticals and Foods: A Review

Food Chemistry International, Volume 1, Issue 3, Page 216-250, September 2025.
Increased UA production and/or decreased UA secretion cause hyperuricemia. Effects and mechanism of flavonoids in reducing UA are summarized. Terpenoids, saponins, alkaloids, vitamin C, polysaccharides, peptides are effective. Plant‐based foods with UA‐lowering ability are reviewed.
Linwei He, Wenjian Yang, Jianhui Liu
wiley   +1 more source

The 125th anniversary of the first postulation of the soil origin of endophytic bacteria – a tribute to M.L.V. Galippe [PDF]

, 2012
In both managed and natural ecosystems, a wide range of various non-nodulating bacteria can thrive as endophytes in the plant interior, and some can be beneficial to their hosts (Hallmann and Berg 2007; Reinhold-Hurek and Hurek 2011 ...
A Fernbach, A Hartmann, Angela Sessitsch, B Reinhold-Hurek, CW Bacon, E Laurent, Florence Mathieu, J Hallmann, L Hiltner, M Rosenblueth, PR Hardoim, RP Ryan, S Compant, Stéphane Compant, V Galippe, V Galippe   +15 more
core   +1 more source

Plants maximise chloride uptake during early vegetative development to stimulate cell expansion, maturation of the photosynthetic apparatus, and growth

The Plant Journal, Volume 123, Issue 5, September 2025.
SUMMARY Despite being an essential micronutrient and its recent classification as a beneficial macronutrient, chloride (Cl−) has traditionally been considered of limited agricultural relevance and a potentially toxic saline ion. This study provides the first comprehensive demonstration of the quantitative and qualitative importance of Cl− during early ...
Procopio Peinado‐Torrubia, Juan D. Franco‐Navarro, Marta Lucas, David Romero‐Jiménez, Francisco J. Moreno‐Racero, Pablo Díaz‐Rueda, Miguel A. Rosales, Marika Lindahl, Antonio Díaz‐Espejo, Rosario Álvarez, José Manuel Colmenero‐Flores   +10 more
wiley   +1 more source

Characterisation of the volatile compounds in nine varieties and three breeding selections of celery using GC–IMS and GC–MS

Food Chemistry: X
Celery (Apium graveolens L.) is a popular vegetable crop planted worldwide. In this study, the volatile compound characteristics of three A. graveolens var. dulce varieties (type D), and six A. graveolens var.
Jun Yan, Jingbo Chen, Zhiwu Huang, Lizhong He, Lingyun Wu, Li Yu, Weimin Zhu   +6 more
doaj   +1 more source

Das Herbarium Adolf Becker im Pfarrarchiv Ober-Widdersheim [PDF]

, 2013
Das Herbarium des Pfarrers Adolf Becker, gesammelt zwischen 1833 und 1863, wurde nachbestimmt. Bei der Mehrzahl der etwa 200 mit Fundorten versehenen Belege handelt es sich um Kulturpflanzen, die vornehmlich in Parkanlagen von Bad Homburg v. d.
Dressler, Stefan, Gregor, Thomas
core  

Harnessing halophyte‐derived allelochemicals and signaling molecules to enhance salinity tolerance in crops

American Journal of Botany, Volume 112, Issue 8, August 2025.
Abstract Premise Soil salinization is a growing global challenge that significantly reduces agricultural productivity by impairing seed germination, growth, and yield. While conventional crops have limited tolerance to high salinity, halophytes are promising biological models for developing strategies to sustain agriculture in saline environments and ...
Gyöngyi Székely, Csengele Barta
wiley   +1 more source

The effects of celery leave extract on male hormones in rats [PDF]

, 2015
Introduction: Celery (Apium graveolens) belongs to the Umbelliferae family, and has a plenty of nutritional and pharmaceutical applications. The presence of phytoestrogenic compounds has been reported in this plant.
Afrisham, Reza., Asadi-Samani, Majid., Ghafourian Boroujerdnia, Mehri., Ghasemiboroon, Maryam., Harizi, Mahmoud., Kooti, Wesam., Sharafi-Ahvazi, Naim.   +6 more
core  

Analysis of the Genetic Diversity of Houttuynia cordata Thunb Germplasm and Associated Variations in Lead Content

Plant Direct, Volume 9, Issue 8, August 2025.
ABSTRACT Houttuynia cordata is an important medicinal and vegetable crop in Southwest China. Due to the accumulation of heavy metal ions such as lead ions (Pb2+) in H. cordata, consumption of this plant carries risks, such as ingestion of lead‐contaminated H. cordata, may lead to Pb2+ bioaccumulation, which is associated with developmental retardation,
Min He, Feifeng Mao, Liyu Wang, Guidong Zu, Jingwei Li, Xiuhong Xu, Wanping Zhang   +6 more
wiley   +1 more source

The effects of hydro-alcoholic extract of celery on lipid profile of rats fed a high fat diet [PDF]

, 2014
Background and Objectives: Decrease in serum lipids by dietary or pharmacological intervention prevents progression of atherosclerosis and cardiovascular diseases. The aim of this study was to investigate the effects of hydro-alcoholic extract of celery (
Afrisham, Reza., Ahangarpoor, Akram., Asadi-Samani, Majid., Dashti, Nader., Ghasemiboroon, Maryam., Kooti, Wesam., Noori Ahmad Abadi, Mosayeb.   +6 more
core  

The effect of hydro-alcoholic extract of celery (Apium graveolens) leaves on serum level of testosterone, FSH and LH in male rats [PDF]

, 2013
Background and Objective: Celery (Apium graveolens) is a plant from Apiaceae family with high nutritional and medicinal use.This plant has many phytoestrogens that can affect the pituitary-gonadal axis.
Ahangarpoor, A., Ghafourian Boroujerdnia, M., Ghasemiboroon, M., Hasanzadeh Noohi, Z., Kooti, W., Noori Ahmad Abadi, M.   +5 more
core