Results 21 to 30 of about 56,640 (314)

Effect of pectin extracted from citrus pulp on digesta characteristics and nutrient digestibility in broilers chickens

open access: yesRevista Brasileira de Zootecnia, 2013
The experiment was carried out to evaluate the effects of continuous ingestion of pectin on intestinal viscosity, intestinal transit time, excreta moisture content, nutrient digestibility and energy metabolism of broilers at starter and growth phases. We
Vanessa Karla Silva   +2 more
doaj   +1 more source

Multi-scale structure, pasting and digestibility of adlay (Coixlachryma-jobi L.) seed starch [PDF]

open access: yes, 2018
peer-reviewedThe hierarchical structure, pasting and digestibility of adlay seed starch (ASS) were investigated compared with maize starch (MS) and potato starch (PS).
Chen, Jicheng   +5 more
core   +1 more source

Effects of particle size and toasting of fava beans and forage source on nutrient digestibility, ruminal fermentation, and metabolizable protein supply in dairy cows

open access: yesJournal of Dairy Science, 2022
: The objective of this study was to investigate the effects of heat treatment (toasting) and particle size alterations (grinding; rolling) on nutrient utilization, ruminal fermentation, and supply of metabolizable protein (MP), and to study the ...
W.J. Wang   +5 more
doaj   +1 more source

Pelleting and extrusion effects on the digestibility of alternative ingredients in Northeast Semi-arid for Nile tilapia

open access: yesSemina: Ciências Agrárias, 2014
The apparent digestibility of nutrients and energy from cassava (RM), goats / sheep by products meal (FR) and maniçoba hay meal (FM) was evaluated for Nile tilapia in feed processing, as palletized and extruded form.
Lilian Dena dos Santos   +4 more
doaj   +1 more source

Zootechnical indices and digestibility in juveniles of tambaqui Colossoma macropomum fed a diet containing particulate maize

open access: yesBrazilian Journal of Biology, 2021
Three experiments were done with different particle sizes of corn feed on its zootechnical performance, passing rate and apparent digestibility of juvenile tambaqui (Colossoma macropomum). In the first, 200 juveniles were used and distributed in 20 tanks
M. F. Polese   +11 more
doaj   +1 more source

Comparison of the digestibility of diets based on fish meal and soybean meal in Litopenaeus Vannamei Boone 1931, using different temperatures and salinities for culture

open access: yesCiencias Marinas, 2001
The digestibility of fish meal and soybean meal by Litopenaeus vannamei was determined at different temperatures (22ºC and 28ºC) and salinities (16‰ and 35‰) using practical diets based on ingredients available in Mexico.
H Cabanillas-Beltrán   +4 more
doaj   +1 more source

Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) [PDF]

open access: yes, 2012
The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein ...
A. Jokumsen   +37 more
core   +1 more source

The Effect of Exogenous Protease in Broiler Diets on the Apparent Ileal Digestibility of Amino Acids and on Protease Activity in Jejunum

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016
The objective of this study was to evaluate the effect of a mono-component commercial serine protease supplement in broiler diets on apparent ileal amino acid digestibility and protease activity.
Vojtěch Rada   +3 more
doaj   +1 more source

Growth and gut performance of young pigs in response to different dietary cellulose concentration and rearing condition [PDF]

open access: yesAnimal Bioscience, 2021
Objective This experiment was conducted to investigate the effect of insoluble cellulose supplementation to diets on the growth performance, intestinal morphology, the incidence of diarrhea, nutrients digestibility, and inflammatory responses in altering
Hyun Min Cho   +4 more
doaj   +1 more source

Apparent digestibility of ingredients in diets for Salminus brasiliensis [PDF]

open access: yesPesquisa Agropecuária Brasileira, 2008
The objective of this work was to determine the nutritional value of different protein sources for "dourado" (Salminus brasiliensis). Thirty juveniles per group (33.51±1.4 g) were hand fed on a reference diet (70%) added of tested ingredients (30%) and chromium oxide III (0.1%).
Braga, Luís Gustavo Tavares   +2 more
openaire   +3 more sources

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