Results 41 to 50 of about 2,371 (286)
Specificity and Origin of the Stability of the Sr Isotopic Ratio in Champagne Wines
Molecules, 2021 The 87Sr/86Sr ratio of 39 Champagnes from six different brands, originating from the whole “Appellation d’Origine Contrôlée” (AOC) Champagne was analyzed to establish a possible relation with the geographical origin.
Robin Cellier +8 more
doaj +1 more source
Foods, 2019 Poro cheese is a regional product originally from the area of Los Rios, Tabasco in Mexico. In the context of preserving the heritage of Poro cheese and protecting the specific characteristics that define its typicity through an origin designation, the ...
Citlalli Celeste González Ariceaga +16 more
doaj +1 more source
Regional branding: assessment of the use of new development tools in modern conditions
π-Economy, 2023 New economic conditions have created additional incentives to promote unique natural and cultural values of geographical origin in the form of regional brands.
Aleksandrova Anna, Gorushkina Svetlana
doaj +1 more source
Tumour–host interactions in Drosophila: mechanisms in the tumour micro‐ and macroenvironment
Molecular Oncology, EarlyView.This review examines how tumour–host crosstalk takes place at multiple levels of biological organisation, from local cell competition and immune crosstalk to organism‐wide metabolic and physiological collapse. Here, we integrate findings from Drosophila melanogaster studies that reveal conserved mechanisms through which tumours hijack host systems to ...
José Teles‐Reis, Tor Erik Rusten
wiley +1 more source
Spanish wines in the US market: What attributes do US consumers look for in Spanish wines?
Spanish Journal of Agricultural Research, 2018 This paper analysed the impact of different attributes in Spanish quality wines on United States (US) demand behaviour. A hedonic price model was estimated in order to assess the values that US consumers give Spanish wines.
Álvaro Areta +2 more
doaj +1 more source
Study on the Dynamics of Microflora during Natural Fermentation of Different Blueberry Wines
Fermentation, 2023 Microflora play an important role in the fermentation of blueberry wine, influencing the flavor and nutrient formation. Commercial yeasts give blueberry wines an average flavor profile that does not highlight the specific aroma and origin of the ...
Boran Hu +3 more
doaj +1 more source
Protection of the appellation of origin under Czech law and international treatis [PDF]
, 2013 Protection of the appellation of origin under Czech law and international treaties This thesis deals with the topic of appellation of origin. Appellation of origin is governed by Czech law, European Union law and by international multilateral and ...
Ambrož, Vladimír
core
Molecular Oncology, EarlyView.In this explorative study, the abundance of circular RNA molecules in bone marrow stem cells was found to be elevated in patients with high‐risk myelodysplastic neoplasms, and to be associated with an increased risk of progression to acute myeloid leukemia.
Eileen Wedge +17 more
wiley +1 more source
Appellations of geographical origin as a generator of national competitiveness
Ekonomika poljoprivrede, 2016 The protection of appellations of geographical origin worldwide, through the Lisbon Agreement mainly refers to agricultural and food products and the leading countries in the number of registrations of appellations of origin are: France, Czech Republic, Bulgaria, Italy etc.
Jovićević-Simin Marina +2 more
openaire +2 more sources
Molecular Oncology, EarlyView.Tumors contain diverse cellular states whose behavior is shaped by context‐dependent gene coordination. By comparing gene–gene relationships across biological contexts, we identify adaptive transcriptional modules that reorganize into distinct vulnerability axes.
Brian Nelson +9 more
wiley +1 more source