Results 21 to 30 of about 2,371 (286)
Investigations of residue of veterinary medicines and environmental contaminants during production cycle of Petrovska klobasa as part of compulsory parameters for food safety [PDF]
Veterinarski Glasnik, 2012 A significant factor in the protection of consumer health is the systematic and constant implementation of control for the presence of residue of biologically active substances and their metabolites in raw materials and in primary products of ...
Janković Vesna +6 more
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Wine Economics and Policy, 2021 This exploratory paper investigates why sparkling wine houses producing Conegliano Valdobbiadene Prosecco Protected Designation of Origin (CVPP) wines decided to adopt the sub-appellation “Rive” to increase the value of their wines.
Luigino Barisan, Luigi Galletto
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Dimensions of Sustainability in Origin Schemes: An Approach from Protected Appellation of Origin
RIVAR, 2022 Territorial resources sustainability, especially those with a great linkage to local agronomic, social or cultural conditions, could be globally recognized through Protected Designations of Origin (PDO) figures, which emphasizes food qualities based on its origin.
Alejandra Reyes-Jaime +1 more
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Appellation of Origin Status and Economic Development: A Case Study of the Mezcal Industry [PDF]
, 2017 Mezcal is an alcoholic beverage produced only in selected regions of Mexico under appellation of origin status from the Word Intellectual Property Organization.
Trejo-Pech, Carlos Omar +3 more
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Agronomy, 2023 Wine tourism has become an exciting avenue of development for rural wine-producing regions. The channels through which these millenary traditions are transmitted are diverse, and the wineries that practice heroic viticulture can sustainably influence the
Elena Cruz-Ruiz +2 more
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Histoire et évolution des appellations d'origine françaises
BIO Web of Conferences, 2019 During the 20th century, wine appellations of origin have largely developed to represent a significant part of the wine production of some countries, especially in Europe. The globalization of the production, trade and consumption of wine is a major fact
Gautier J., Humbert F., Wolikow S.
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Protection of the appellation of origin under Czech law and international treaties. [PDF]
, 2010 Protection of the appellation of origin under Czech Law and international treaties The purpose of this thesis is to present the concept of the appellation of origin under Czech Law, international treaties and also under Community Law.
Burdová, Jana
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Prospecting of Natural and Human Tourism Potential of Salaj County. [PDF]
Riscuri şi Catastrofe, 2019 Salaj county has a rich and diversified tourism potential induced both by natural and human resources. Natural potential consists in the presence of natural resources of the following types: morphological (the mountainous relief, spectacular valleys with
OANA MOIGRADEAN
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Geosites as Educational Key-Elements for Sustainability: The UNESCO Global Geoparks Model
Proceedings, 2022 Geosites, meaning the places of geological interest, have gained notoriety nowadays, positioning themselves as one of the most important resources in educational strategies for earth and environmental sciences. The possibility of observing the results of
Jesús Enrique Martínez-Martín
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Vanilla production in the world and Mexico: Market value and technology
Social Sciences and Humanities OpenVanilla and vanillin are essential commodities for the food, pharmaceuticals, cosmetics, and tobacco industries. However, the global production of natural vanillin is insufficient to meet its demand and has been replaced by synthetic or biotechnological ...
Alejandro Barragán-Ocaña +2 more
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