Results 11 to 20 of about 2,371 (286)

Quality, prices and production efficiency: an exploratory study of Italian wines with appellation of origin

open access: yesNew Medit, 2018
Wine is a complex and highly differentiated product of a very wide and heterogeneous compartment, where quality plays an important role in determining demand.
Domenico Morrone, Pier Paolo Miglietta
doaj   +2 more sources

Anthocyanin characterization of young red wines from Appellation of Origin Navarra (Spain)

open access: yesOENO One, 2007
Aims: The aim of this paper is to study the anthocyanin profile of the monovarietal young red wines from the Appellation of Origin Navarra. Differentiation of wines according to age and grape variety (Tempranillo, Grenache and Cabernet-Sauvignon) was ...
María José Noriega, Ana Casp
doaj   +2 more sources

Vine spacing on cv. Tempranillo in the Appellation of Origin Cigales (Spain): Agronomy and quality effects

open access: yesBIO Web of Conferences, 2014
This paper studies the vegetative, productive and qualitative behavior of the Tempranillo variety, vertically trellised trained, according to a placement of vines with three different distances (1.04, 1.40 and 1.80 meters) in the row and a common ...
Yuste Jesús, Alburquerque María
doaj   +3 more sources

ATTITUDES OF LITHUANIAN CONSUMERS TOWARDS THE COUNTRY OF ORIGIN OF WINE

open access: yesEkonomika, 2013
. The purpose of the study was to evaluate the attitudes of Lithuanian consumers towards the country of origin (COO) of wine. The main factors that influence the effect of COO and the mechanism of its formation were identified.
Ramūnas Časas, Birutė Makauskienė
doaj   +3 more sources

A multivariate methodology to distinguish among wine Appellations of Origin

open access: yesAgronomy for Sustainable Development, 2014
The legal recognition of the geographical origin of wines, named Appellation of Origin, is of great interest for both consumers and producers, since it provides decisive criteria of acceptability in terms of guaranteed quality. However, when wines are considered to differ among the viticultural regions where they are produced, it is difficult to verify
González-Centeno, María Reyes   +5 more
openaire   +4 more sources

Assay on Sugars, Acid and Polyphenols of Red Fuji Apple in Chinese Main Production Area and Models of Reginal Authenticate

open access: yesShipin gongye ke-ji, 2023
The nutritional quality of Fuji apple candy, acid, and polyphenols varies among production areas in China, so the construction of its origin traceability technology is beneficial to the implementation of production area protection, characteristic product
Yuchao LIU   +4 more
doaj   +1 more source

Geographical Indications for Medicinal Plants: Globalization, Climate Change, Quality and Market Implications for Geo-Authentic Botanicals

open access: yesWorld Journal of Traditional Chinese Medicine, 2015
Pharmacopoeial standards for crude drugs are established based on analysis of authenticated specimens which should be representative of the quality of material traditionally specified in systems of traditional medicine from species’ geographical origin ...
Josef A. Brinckmann
doaj   +1 more source

Fidei Defensores. Arte y poder en tiempos de conflicto religioso en la Inglaterra Tudor. Enrique VIII y María I y Felipe II

open access: yesPotestas. Estudios del Mundo Clásico e Historia del Arte, 2020
Henry VIII obtained in 1521 the title of defender of the faith. Of Catholic origin, the title acquired in his reign Protestant character, in connection with the founding of the Church of England and was linked to his successors.
Jesús F. Pascual Molina
doaj   +1 more source

NMR in the Service of Wine Differentiation

open access: yesFoods, 2021
NMR is a swift and highly reproducible spectrometric technique that makes it possible to obtain spectra containing a lot of information about the sample analyzed.
Marko Viskić   +3 more
doaj   +1 more source

Prediction Models to Control Aging Time in Red Wine

open access: yesMolecules, 2019
A combination of physical-chemical analysis has been used to monitor the aging of red wines from D.O. Toro (Spain). The changes in the chemical composition of wines that occur over the aging time can be used to distinguish between wine samples collected ...
Gonzalo Astray   +5 more
doaj   +1 more source

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