Pisco, an Appellation of Origin from Peru: A review [PDF]
HeliyonPisco is an Appellation of Origin from Peru, its name comes from the town and the port of Pisco. It is a spirit obtained exclusively by the distillation of base wine, produced along the coast of the departments of Lima, Ica, Arequipa, Moquegua, and Tacna.
Juan Carlos Palma +10 more
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The origin of the self-appellation Sinti: A historical and linguistic examination
Romani Studies, 2023 The origin of the self-appellation Sinti has been the subject of investigation for well over 200 years. In the wake of the discovery of the Indo-Aryan affiliation of Romani, one of the earliest sources (Biester 1793b) mentioning the term “Sinte ...
DAPHNE REITINGER
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Design of a Novel Auxiliary Diagnostic Test for the Determination of Authenticity of Tequila 100% Agave Silver Class Based on Chemometrics Analysis of the Isotopic Fingerprint of the Beverage [PDF]
Foods, 2023 The present research shows a robust isotopic ratio characterization of Carbon-13 (δ13CVPDB) in congeneric compounds such as methanol, n-propanol, isoamyl alcohol, ethyl lactate, ethyl acetate, ethanol, and acetaldehyde in representative samples (n = 69 ...
Rocío Fonseca-Aguiñaga +5 more
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A Statistical Approach to Describe the Ripening Evolution of Sangiovese Grapes Coming from Different Chianti Classico Sub-Areas [PDF]
Foods, 2021 In Italy, Chianti Classico identifies a territory located in the heart of Tuscany that was once known as Chianti. From the pedological point of view, the entire DOCG (Denomination of controlled and guaranteed origin) has some common features but also ...
Alessandro Bianchi +8 more
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Enological Suitability of Indigenous Yeast Strains for ‘Verdejo’ Wine Production [PDF]
Foods, 2023 The use of indigenous yeasts for the production of wines is a tool to defend the typicity of a particular region. The selection of appropriate indigenous yeasts ensures the maintenance of oenological characteristics by simulating spontaneous alcoholic ...
Jennifer Vázquez +6 more
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Metabolic Fingerprinting of Muscat of Alexandria Grape Musts during Industrial Alcoholic Fermentation Using HS-SPME and Liquid Injection with TMS Derivatization GC-MS Methods [PDF]
Molecules, 2023 Muscat of Alexandria is one of the most aromatic grape cultivars, with a characteristic floral and fruity aroma, producing popular appellation of origin wines.
Maria Marinaki +4 more
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A bi-national appellation of origin: Pisco in Chile and Peru [PDF]
Chilean Journal of Agricultural Research, 2013 Pisco is a brandy made from selected grapes, restricted as Appellation of Origin (AO) in 1931 in Chile by executive order number 181 of May 15, and also legally protected by Peru in 1991 by executive resolution of December 12 and executive order 001-91-ICTI/IND of January 16.
Pablo Lacoste +2 more
exaly +3 more sources
Making wine in Pañul’s craft pottery vessels: a first approach in the study of the dynamic of alcoholic fermentation and wine volatile composition [PDF]
Ciência e Técnica Vitivinícola, 2022 Traditional winemaking in amphora-like clay vessels is one of the oldest known methods of wine production. Currently, some wine producers have readopted traditional winemaking methods to generate unique attributes that differentiate their products ...
Egaña-Juricic María Esperanza +2 more
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J, 2021 Terroir is one of the core concepts associated with wine and presumes that the land from which the grapes are grown, the plant habitat, imparts a unique quality that is specific to that growing site.
Sergio Vélez +4 more
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Ideology behind the Naming: On the Origin of Basil II’s Appellation ‘Scythicus’
Studia Ceranea, 2022 The paper examines the terminology used by the Byzantine authors of the 10th and 11th century as regards the Samuel’s State, which was largely shaped by the Byzantine ideology and momentary aim of the political propaganda.
Mitko B. Panov
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