Results 11 to 20 of about 267,120 (219)
TSPO: an emerging role in appetite for a therapeutically promising biomarker
Open Biology, 2021 There is accumulating evidence that an obesogenic Western diet causes neuroinflammatory damage to the brain, which then promotes further appetitive behaviour. Neuroinflammation has been extensively studied by analysing the translocator protein of 18 kDa (
Joshua Wang, Kate Beecher
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BMC Public Health, 2017 Background The widely accepted definition of sedentary behaviour [SB] refers to any waking behaviour characterized by an energy expenditure ≤1.5 metabolic equivalents [METs] while in a sitting or reclining posture.
Anna Myers +6 more
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The Value of ‘Cow Signs’ in the Assessment of the Quality of Nutrition on Dairy Farms
Animals, 2022 The aim of this review is to provide dairy farm advisors, consultants, nutritionists, practitioners, and their dairy farmer clients with an additional toolkit that can be used in the assessment of the quality of their dairy cattle nutrition.
Kiro Risto Petrovski +3 more
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Immunological Mechanisms of Sickness Behavior in Viral Infection
Viruses, 2021 Sickness behavior is the common denominator for a plethora of changes in normal behavioral routines and systemic metabolism during an infection. Typical symptoms include temperature, muscle weakness, and loss of appetite.
Mia Krapić +2 more
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Children, 2022 Candy provides little nutritional value and contributes to children’s energy intake from added sugars. Factors influencing children’s candy intake remain largely unknown.
Erika Hernandez +4 more
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Gut Microbiota–Brain Axis in Regulation of Feeding Behavior
Microorganisms, 2023 The survival of microorganisms inhabiting the intestinal tract depends on the nutrients provided by the host, with the latter obtaining them through food intake.
Sergueï O. Fetissov
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Possibilities for Maintaining Appetite in Recovering COVID-19 Patients
Foods, 2021 COVID-19 and sequelae thereof are known to cause chemosensory dysfunction, posing a risk for intake and adequate nutrition for recovery. The overall objective of this study was to investigate the subjective strategies for maintaining appetite applied by ...
Alexander Teymour Zadeh Baboli Høier +2 more
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Sucrose intensity coding and decision-making in rat gustatory cortices
eLife, 2018 Sucrose’s sweet intensity is one attribute contributing to the overconsumption of high-energy palatable foods. However, it is not known how sucrose intensity is encoded and used to make perceptual decisions by neurons in taste-sensitive cortices.
Esmeralda Fonseca +3 more
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Frontiers in Endocrinology, 2023 IntroductionObesity and related metabolic issues are a growing global health concern. Recently, the discovery of new probiotics with anti-obesity properties has gained interest.MethodsIn this study, four Faecalibacte-rium prausnitzii strains were ...
Meng Yang +10 more
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Obesity Science & Practice, 2018 Summary Objective The Diet Satisfaction Questionnaire was developed to fill the need for a validated measure to evaluate satisfaction with weight‐management diets.
B. L. James +6 more
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