Results 21 to 30 of about 242,978 (299)

Probiotic treatment reduces appetite and glucose level in the zebrafish model. [PDF]

open access: yes, 2016
The gut microbiota regulates metabolic pathways that modulate the physiological state of hunger or satiety. Nutrients in the gut stimulate the release of several appetite modulators acting at central and peripheral levels to mediate appetite and glucose ...
A Bado   +61 more
core   +2 more sources

Neuroendocrine regulation of appetite [PDF]

open access: yesFolia Medica
Appetite is primarily regulated by complex neuroendocrine pathways that integrate peripheral and central signals to maintain energy homeostasis. Two principal systems govern feeding behavior: the homeostatic system, which responds to metabolic needs, and
Nikolay Botushanov   +2 more
doaj   +3 more sources

Cannabis sativa and the endogenous cannabinoid system: therapeutic potential for appetite regulation [PDF]

open access: yes, 2011
The herb Cannabis sativa (C. sativa) has been used in China and on the Indian subcontinent for thousands of years as a medicine. However, since it was brought to the UK and then the rest of the western world in the late 19th century, its use has been a ...
Adams   +215 more
core   +3 more sources

The piranha genome provides molecular insight associated to its unique feeding behavior [PDF]

open access: yes, 2019
The piranha enjoys notoriety due to its infamous predatory behavior but much is still not understood about its evolutionary origins and the underlying molecular mechanisms for its unusual feeding biology.
Adolfi, Mateus   +9 more
core   +2 more sources

Applications of Enteroendocrine Cells (EECs) Hormone: Applicability on Feed Intake and Nutrient Absorption in Chickens

open access: yesAnimals, 2023
This review focuses on the role of hormones derived from enteroendocrine cells (EECs) on appetite and nutrient absorption in chickens. In response to nutrient intake, EECs release hormones that act on many organs and body systems, including the brain ...
Jihwan Lee, Woo Kyun Kim
doaj   +1 more source

A comparison of the satiating properties of medium-chain triglycerides and conjugated linoleic acid in participants with healthy weight and overweight or obesity [PDF]

open access: yes, 2020
Purpose Inconsistent evidence exists for greater satiety after medium-chain triglycerides (MCT) or conjugated linoleic acid (CLA) compared to long-chain triglycerides (LCT).
Clegg, Miriam E.   +4 more
core   +2 more sources

Role of gut microbiota-generated short chain fatty acids in metabolic and cardiovascular health [PDF]

open access: yes, 2018
Purpose of this Review: This review assesses the latest evidence linking short-chain fatty acids (SCFA) with host metabolic health and cardiovascular disease (CVD) risk and presents the latest evidence on possible biological mechanisms.
Chambers, Edward S.   +3 more
core   +1 more source

Regulation of Appetite and Satiety by Gastrointestinal Peptides

open access: yesIraqi Journal of Pharmaceutical Sciences, 2021
In recent decades, global obesity has increased significantly, causing a major health problem with associated complications and major socioeconomic issues.
Sarah H. Mhaibes   +2 more
doaj   +1 more source

Macronutrients as sources of food energy. [PDF]

open access: yes, 2005
This background paper considers the extent to which the development of new recommendations for dietary energy requirements needs to account for the macronutrient (fat, carbohydrate, protein and alcohol) profiles of different diets.
Prentice, Andrew M
core   +1 more source

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