Results 241 to 250 of about 135,364 (264)

A high-quality apple genome assembly reveals the association of a retrotransposon and red fruit colour

Nature Communications, 2019
Jiang Hu, Jingjing Li, Christopher M Richards   +2 more
exaly  

Genome re-sequencing reveals the history of apple and supports a two-stage model for fruit enlargement

Nature Communications, 2017
Naibin Duan, Yang Bai, Honghe Sun
exaly  

Pectin extracted from apple pomace and citrus peel by subcritical water

Food Hydrocolloids, 2014
Xin Wang, Xin Lu
exaly  

Bioactive and functional compounds in apple pomace from juice and cider manufacturing: Potential use in dermal formulations

Trends in Food Science and Technology, 2019
Isabel C. F. R. Ferreira
exaly  

Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review

Renewable and Sustainable Energy Reviews, 2013
Gurpreet Singh Dhillon, Surinder Kaur, Satinder Kaur Brar   +2 more
exaly  

Preparation and characterization of chitosan-based antimicrobial active food packaging film incorporated with apple peel polyphenols

International Journal of Biological Macromolecules, 2018
Asad Riaz, Hafiz Muhammad Saleem Akhtar, Dan Chen   +2 more
exaly  

DNA-Free Genetically Edited Grapevine and Apple Protoplast Using CRISPR/Cas9 Ribonucleoproteins

Frontiers in Plant Science, 2016
Roberto Viola, Jin-Soo Kim, Riccardo Velasco   +2 more
exaly  

Optimum alkaline treatment parameters for the extraction of cellulose and production of cellulose nanocrystals from apple pomace

Carbohydrate Polymers, 2019
Seda Ersus Bilek, Serap Cesur
exaly  

New Apples

Science, 1896
openaire   +2 more sources

Red colouration in apple fruit is due to the activity of the MYB transcription factor, MdMYB10

Plant Journal, 2007
Richard V Espley, Roger P Hellens, Andrew C Allan   +2 more
exaly