Results 61 to 70 of about 1,213,261 (394)

The miR156/SPL module regulates apple salt stress tolerance by activating MdWRKY100 expression

open access: yesPlant Biotechnology Journal, 2020
Summary Salt stress dramatically impedes plant growth and development as well as crop yield. The apple production regions are reduced every year, because of the secondary salt damage by improper fertilization and irrigation.
Yue Ma   +10 more
semanticscholar   +1 more source

Nanofillers Reinforcing Biopolymer Composites for Sustainable Food Packaging Applications: A State‐of‐the‐Art Review

open access: yesAdvanced Functional Materials, EarlyView.
Biopolymers are sustainable, biodegradable alternatives to petroleum‐based plastics for food packaging. Its adoption is often limited by poor mechanical strength, barrier properties, and improved thermal stability through the incorporation of nanofillers.
Himakshi Baishya   +2 more
wiley   +1 more source

Development of a High-Linearity Voltage and Current Probe with a Floating Toroidal Coil: Principle, Demonstration, Design Optimization, and Evaluation

open access: yesSensors, 2022
As the conventional voltage and current (VI) probes widely used in plasma diagnostics have separate voltage and current sensors, crosstalk between the sensors leads to degradation of measurement linearity, which is related to practical accuracy. Here, we
Si-jun Kim   +7 more
doaj   +1 more source

Identification and mapping of the novel apple scab resistance gene Vd3 [PDF]

open access: yes, 2009
Apple scab, caused by the fungal pathogen Venturia inaequalis, is one of the most devastating diseases for the apple growing in temperate zones with humid springs and summers.
Groenwold, R.   +7 more
core   +2 more sources

Cancer Chemopreventive Potential of Apples, Apple Juice, and Apple Components [PDF]

open access: yesPlanta Medica, 2008
Apples ( MALUS sp., Rosaceae) are a rich source of nutrient as well as non-nutrient components and contain high levels of polyphenols and other phytochemicals. Main structural classes of apple constituents include hydroxycinnamic acids, dihydrochalcones, flavonols (quercetin glycosides), catechins and oligomeric procyanidins, as well as triterpenoids ...
openaire   +2 more sources

Highly Sensitive Cuffless Blood Pressure Monitoring with Selective Laser‐Sintered Liquid Metal Conductors

open access: yesAdvanced Functional Materials, EarlyView.
A soft, compact, and cuffless system for continuous blood pressure monitoring using laser‐sintered liquid metal conductors is developed. The stretchability and sensitivity of the device enable real‐time, non‐invasive tracking of blood pressure, including recovery after exercise. This wearable device offers a practical solution for managing hypertension
Jung Jae Park   +6 more
wiley   +1 more source

Central and mid-peripheral corneal astigmatism in an elderly population: a retrospective analysis of Scheimpflug topography results

open access: yesScientific Reports, 2021
Implantation of toric intraocular lenses (IOLs) has become standard in the correction of corneal astigmatism. The IOL selection is based on keratometric measurements of the central cornea.
Grzegorz Łabuz   +3 more
doaj   +1 more source

‘Summer King’: an Early Maturing Apple Cultivar in Korea

open access: yesHortScience, 2023
‘Summer King’ (Malus domestica Borkh.) was selected in 2010 through a breeding program conducted by the Apple Research Institute of the National Institute of Horticultural and Herbal Science, under the Rural Development Administration of South Korea.
Young Soon Kwon   +4 more
doaj   +1 more source

Resistance management in Vf apple scab resistant organic apple orchards [PDF]

open access: yes, 2006
Modern Vf scab resistant apple varieties open the way for organic growers to lower fungicide input, higher yields, better skin quality, more biological control for mites and insect pests and better consumer acceptance of their management practices ...
Trapman, Marc
core  

Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing Lactobacillus rhamnosus L08

open access: yesFoods, 2021
Apple pomace, the main by-product in apple processing, is a cheap source of bioactive compounds that could be used in the food industry. However, the value of this by-product is still far from being fully realized.
Lihua Liu   +5 more
semanticscholar   +1 more source

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