The effectiveness of adding apple cider vinegar and garlic to chicken meat kebabs as an antimicrobial and its role in improving its sensory and physiochemical properties [PDF]
مجلة جامعة كركوك للعلوم الزراعية, 2023 Making apple cider vinegar with garlic puree added to it and studying the effect of its antimicrobial, organoleptic and physiochemical properties on chicken thigh meat prepared for making kebabs under refrigeration. The chicken thigh meat was immersed in
Yasmeen Al-Hadidy +3 more
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J Pharm Bioallied SciIntroduction: Oral infections are most frequently caused by three oral microorganisms: Streptococcus mutans (S. mutans), Enterococcus faecalis (E. faecalis), and Candida albicans (C. albicans).
Malik S +6 more
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Acute Effects of Apple Cider Vinegar Intake on Some Biochemical Risk Factors of Atherosclerosis in Rabbits Fed with a High Cholesterol Diet [PDF]
Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum, 2010 Background and Objectives: Metabolic changes in postprandial stage, especially after consumption of high fat meal cause atherosclerosis and increase the risk of cardiovascular diseases. Apple cider vinegar is an acidic juice with useful medicinal effects.
Setorki M. +4 more
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Apple Cider Vinegar Weight Loss Drinks: Portrayal on Pinterest [PDF]
, 2021 Apple cider vinegar has shown great promise for weight loss in controlled lab settings, yet these claims are widely shared on social media and may not yield the same benefits.
Chamberlain, Sydney +4 more
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ANTIBACTERIAL ACTIVITY OF DOMESTIC APPLE CIDER VINEGAR
AGROFOR, 2019 In recent years, interest in examining the chemical composition andpharmacological properties of apple cider vinegar in synergy with the applicationof natural products in the pharmaceutical, food and cosmetics industry has beengrowing. The apple vinegar shows a wide range of biological activities(antimicrobial, antioxidant, anti-diabetic, anti ...
Vesna KALABA +2 more
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Effect of apple cider vinegar and vitamin A on hematological parameters and total immunoglobulin G in sheep: a pilot study [PDF]
The Iranian Journal of Veterinary Science and TechnologyApple cider vinegar is a fermented compound that contains acetic acid, flavonoids, phenolic compounds, organic acids, minerals, and vitamins. Vitamin A is involved in the development of the immune system and plays regulatory roles in cellular immune ...
Mohammad Tolouei +3 more
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Design of an anti-inflammatory diet (ITIS diet) for patients with rheumatoid arthritis. [PDF]
, 2020 Background:Rheumatoid arthritis (RA) is a chronic systemic autoimmune disease that affects synovial joints, leading to inflammation, joint destruction, loss of function, and disability.
Agustín-Perez, Meritxall +6 more
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Shipin gongye ke-jiIn order to develop a fermented apple cider vinegar with excellent flavor. In this study, different apple juices were used as raw materials. Through electronic nose, electronic tongue, GC-MS and non-targeted metabolomics techniques, the effects of ...
Dan GAN, Weixian MO, Wei LI
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Hepatoprotective Effects of Apple Cider Vinegar: a Histological study in Albino Rats [PDF]
Journal of Sharif Medical & Dental College, 2020 Objective: To find out the protective effects of apple cider vinegar (ACV) on histology of the liver of albino rats. Methodology: It was an experimental study conducted at Experimental Research Lab (Animal House) of Post Graduate Medical Institute ...
Saadia Hafeez Qureshi +2 more
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