Results 51 to 60 of about 36,183 (160)

Efficacy evaluation of pneumatic solid set canopy delivery system to control powdery mildew (Erysiphe necator) in Washington vineyards

open access: yesPest Management Science, Volume 82, Issue 5, Page 4815-4828, May 2026.
The findings of this study indicate that powdery mildew control achieved with the pneumatic solid set canopy delivery system (PSD‐SSCDS) was comparable with that of a conventional airblast sprayer. These results highlight the PSD‐SSCDS as a promising alternative spray technology. Abstract BACKGROUND In this study, a previously optimized pneumatic spray
Dattatray G Bhalekar   +4 more
wiley   +1 more source

Spartan Daily, March 3, 1952 [PDF]

open access: yes, 1952
Volume 40, Issue 101https://scholarworks.sjsu.edu/spartandaily/11692/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

Spartan Daily, March 15, 1989 [PDF]

open access: yes, 1989
Volume 92, Issue 34https://scholarworks.sjsu.edu/spartandaily/7824/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +7 more sources

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

open access: yesPackaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely   +4 more
wiley   +1 more source

Green Oil‐in‐Water Nanoemulsions for Delivery of Phytochemicals With Pesticidal Activity for Sustainable Food Production and Safety

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Green oil‐in‐water (O/W) nanoemulsions incorporating essential oils (EOs) and food‐derived compounds are gaining prominence as biopesticidal platforms that address the growing demand for sustainable agriculture, food safety, and reduced chemical inputs.
Anna Paula Azevedo de Carvalho   +2 more
wiley   +1 more source

Neoscytalidium dimidiatum Associated With Canker Disease in Spondias mombin L. in Brazil

open access: yesJournal of Phytopathology, Volume 174, Issue 3, May/June 2026.
ABSTRACT In 2023, Cajá trees (Spondias mombin) exhibiting symptoms of canker and resinosis were collected from a commercial plantation in Teresina, Piauí, Brazil. Affected plants displayed small, irregular cankers on the trunks and branches, accompanied by abundant resin exudation, which coalesced into extensive necrotic lesions.
Géssica Jacira Trindade de Souza   +7 more
wiley   +1 more source

Research collaboration between China and Denmark for development of systemic approaches to agro-ecological pest management without pesticides with focus on vegetable, fruit and berry crops. Proceedings and recommendations from two network workshops [PDF]

open access: yes, 2013
This report is the result of a network project which was established to discuss the potential for collaboration on development of systemic approaches to pest management without pesticides between Chinese and Danish researchers.
Andreasen, Lise   +16 more
core  

WRKY Transcription Factors: Integral Regulators of Defence Responses to Biotic Stress in Crops

open access: yesPlant Biotechnology Journal, Volume 24, Issue 5, Page 2939-2955, May 2026.
ABSTRACT Crops are continually challenged by biotic stresses, including fungal, bacterial and viral pathogens and insect pests, which cause substantial yield and quality losses worldwide. WRKY transcription factors constitute a plant‐specific and functionally diverse family that is central to immune regulation.
Dongjiao Wang   +8 more
wiley   +1 more source

The C2H2‐GGAT Regulatory Module Fine‐Tunes Glutamate Homeostasis to Improve Fruit Flavour and Enhance Disease Resistance in Peach

open access: yesPlant Biotechnology Journal, Volume 24, Issue 5, Page 3282-3295, May 2026.
ABSTRACT Free amino acids (FAAs) play a fundamental role in determining fruit quality and stress adaptation, yet their genetic regulation remains poorly understood. Through an integrated approach combining metabolomic and sensory analyses of 120 peach (Prunus persica) hybrids, we identified glutamate as a key metabolite linking FAA content to umami ...
Yike Su   +8 more
wiley   +1 more source

Agrivoltaic System Potential to Mitigate Effects of Climate Change in Viticulture

open access: yesAdvanced Energy and Sustainability Research, Volume 7, Issue 4, April 2026.
Climate change intensifies heatwaves, droughts, and shifting phenology in vineyards, threatening wine production. Historical meteorological data, onsite measurements, and climate projections reveal rising temperatures, up to 5.8°C by 2100 in wine‐growing regions like Hatzenport (Germany).
Natalie Hanrieder   +12 more
wiley   +1 more source

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