Results 61 to 70 of about 898,264 (157)
During the summer fallow period, Pomacea canaliculata enters estivation under high temperature and drought stress yet maintains a survival rate exceeding 92%. Restructuring of the gut microbiota and metabolic adaptations in the liver, particularly the stability of fatty acid profiles, underpin its strong estivation tolerance.
Fucheng Yao +5 more
wiley +1 more source
Plant‐Derived Nanoparticles (PDNPs) in Food Safety and Preservation: Pros and Cons
Plant‐derived nanoparticles (PDNPs) synthesized via green methods demonstrate antimicrobial, antioxidant, barrier, eco‐friendly, and cost‐effective properties, while facing challenges in large‐scale production, synthesis standardization, and absence of specific food safety regulations. ABSTRACT Ensuring food safety and extending shelf life across fresh
Md. Shakil Ahmed +2 more
wiley +1 more source
From ecological principles to precision engineering of plant microbiomes for sustainable agriculture. The plant holobiont integrates diverse microbial niches (including rhizosphere, endosphere, phyllosphere, seed, and aerial‐root mucilagesphere), host genetics (namely M genes), and host metabolites. Furthermore, molecular dialogues, including rhizobial
Mi Wei +26 more
wiley +1 more source
Dof (DNA-binding with one finger) transcription factors play key roles in regulating plant gene expression, thereby influencing developmental regulation, stress response, and metabolic network construction.
Wankun Li +8 more
doaj +1 more source
This study was conducted to address the demand for interpretable intelligent recognition of fruit tree diseases in smart horticultural environments. A KAD-Former framework integrating an agricultural knowledge graph with a visual Transformer was proposed
Yuhan Cao +7 more
doaj +1 more source
Characterization of the Bull's Eye Rot of Apple in Chile
Soto-Alvear, S (Soto-Alvear, Sylvana)[ 1,2 ] ; Lolas, M (Lolas, Mauricio)[ 2 ] . Univ Talca, Fac Ciencias Agr, Talca, Chile.Soto-Alvear, S., Lolas, M., Rosales, I. M., Chavez, E. R., and Latorre, B. A. 2013.
Lolas-Caneo, M. +9 more
core +1 more source
Bull's eye rot of apple fruit caused by Neofabraea alba
Bull's eye rot caused by Neofabraea spp. is an important postharvest disease of apple fruit worldwide. Four species of the genus are known to cause this disease among which Neofabraea alba is the main pathogen causing bull's eye rot in continental Europe.
Vico, Ivana +4 more
core +1 more source
Ten fungal strains that cause apple ring rot disease (Physalospora piricola Nose) were used to study the role of ribosomal DNA-internal transcribed spacer (rDNA-ITS) in classifying and identifying the pathogen Botryosphaeria berengeriana de Not f. sp.
openaire +1 more source
Grafieken waar over een aantal weken wordt weergegeven hoe het aantal mensen dat zicht te voet, per auto of via openbaar vervoer verplaatst is veranderd t.o.v. 13 januari 2020.
Apple
core
Pruning of Manchurian Crabapple for Management of Speck Rot and Sphaeropsis Rot in Apple
Phacidiopycnis washingtonensis and Sphaeropsis pyriputrescens are fungal pathogens that cause postharvest speck rot and Sphaeropsis rot, respectively, in apple.
Parama Sikdar +2 more
core +1 more source

