Results 51 to 60 of about 415 (163)
Chimerolectins: Classification, structural architecture, and functional perspectives
Protein Science, Volume 34, Issue 9, September 2025.Abstract Lectins are proteins or glycoproteins capable of binding specifically and reversibly to carbohydrates, a property that, in itself, gives them great functional versatility in organisms from all kingdoms of nature. A subclass of these proteins, called chimerolectins, is composed of proteins that have at least one lectin domain associated with ...
Vanir Reis Pinto‐Junior +2 more
wiley +1 more source
Agricultural and Forest Entomology, Volume 27, Issue 3, Page 340-356, August 2025.Abstract This review provides a synthesis of the available knowledge on Carmenta foraseminis, an emerging cocoa pest in northern South America. This moth was first described in 1995 in Panama, and its proliferation across the Amazon basin is currently threatening the production of cocoa in the region and may endanger the sector's sustainability. Hence,
Mónica Arias +9 more
wiley +1 more source
Deep Sequencing Analysis of Apple Infecting Viruses in Korea
The Plant Pathology Journal, 2016 Deep sequencing has generated 52 contigs derived from five viruses; Apple chlorotic leaf spot virus (ACLSV), Apple stem grooving virus (ASGV), Apple stem pitting virus (ASPV), Apple green crinkle associated virus (AGCaV), and Apricot latent virus (ApLV ...
In-Sook Cho +6 more
doaj +1 more source
Plant Biotechnology Journal, Volume 23, Issue 8, Page 3417-3430, August 2025.Summary Plants diseases cause substantial crop yield loss and threaten food security. Enhancing plant genetic resistance is a major strategy to mitigate the impact of plant diseases on agricultural production. The leucine‐rich repeat receptor‐like protein RXEG1 recognizes the glycoside hydrolase 12 (GH12) protein XEG1 secreted by Phytophthora sojae to ...
Mengzhu Zeng +16 more
wiley +1 more source
Journal of Integrative Agriculture, 2018 We evaluated the role of pre-culture on survival rate of in vitro apple plants treated by thermotherapy. Two apple cultivars, Malus×domestica cv. Pink Lady and Huafu, were used in the experiment and both have widely grown in China and infected with Apple
Guo-jun HU +5 more
doaj +1 more source
Scaling Cultured Meat: Challenges and Solutions for Affordable Mass Production
Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.ABSTRACT As the global population grows and meat consumption increases, the demand for sustainable and efficient food systems becomes urgent. Cultured meat (CM) has emerged as a promising alternative to conventional meat, offering potential benefits in environmental conservation, resource efficiency, and animal welfare.
Huiwen Gu +5 more
wiley +1 more source
The molecular identification of latent viruses in the main apple production areas in Southwest China
四川大学学报. 自然科学版, 2019 In order to gain a further study of the impact of apples on the latent virus, 387 samples of apple leaves from the provinces of Yunnan, Sichuan and Guizhou were collected in this study.
YAO Run-Dong +4 more
doaj
Survey of Major Viruses in Commercial Nursery Trees of Major Pear Cultivars in Korea
Research in Plant Disease, 2019 Apple chlorotic leaf spot virus (ACLSV), Apple stem pitting virus (ASPV), Apple stem grooving virus (ASGV), and Apple scar skin viroid (ASSVd) are economically important viruses that infect pear tree species worldwide. To evaluate the prevalence of these
Nam-Yeon Kim +7 more
doaj +1 more source
Genome editing in maize and sorghum: A comprehensive review of CRISPR/Cas9 and emerging technologies
The Plant Genome, Volume 18, Issue 2, June 2025.Abstract The increasing changes in the climate patterns across the globe have deeply affected food systems where unparalleled and unmatched challenges are created. This jeopardizes food security due to an ever‐increasing population. The extreme efficiency of C4 crops as compared to C3 crops makes them incredibly significant in securing food safety.
Mercy Jocyline Namata +5 more
wiley +1 more source