Results 271 to 280 of about 428,077 (358)
ABSTRACT We study the accuracy of a variety of parametric price duration‐based realized variance estimators constructed via various financial duration models and compare their forecasting performance with the performance of various nonparametric return‐based realized variance estimators.
Björn Schulte‐Tillmann +2 more
wiley +1 more source
An annotated image dataset for small apple fruitlet detection in complex orchard environments. [PDF]
Wang D, Wang B.
europepmc +1 more source
Composition and Functional Properties of Tender Coconut Water: Effect of Variety and Maturity Stage
The study highlights the effect of coconut variety and maturity stage on tender coconut water's composition and functional properties. Sugars, enzyme activities, antioxidant levels, mineral profile, and flavor profile vary across stages, affecting quality.
Raja Vijayakumar +6 more
wiley +1 more source
Antioxidant and flavor properties of different apple cultivars grown in Korea. [PDF]
Kim K, Park M, Kwon D, Wang Y, Sung J.
europepmc +1 more source
ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia +6 more
wiley +1 more source
Deciphering the metabolic patterns of cashew apple ripening process: A comprehensive non-targeted metabolomics analysis. [PDF]
Huang H +10 more
europepmc +1 more source
1‐Methylcyclopropene (1‐MCP) containing‐paper delayed the color change and maintained higher rate of commercially acceptable fruit in Anxi persimmons during storage were attributed to the increased activities of H+‐ATPase, Ca2+‐ATPase, and Mg2+‐ATPase and higher levels of ATP content and energy charge (EC).
Lingzhen Zeng +5 more
wiley +1 more source
The interaction between CfAda3 and CfGcn5 impacts growth, development and virulence of <i>Colletotrichum fructicola</i>. [PDF]
Chen Y, Wang Y, Luo J, Li H, Zhang S.
europepmc +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source

