Results 271 to 280 of about 430,487 (359)

ROS-mediated membrane damage and antioxidant imbalance drive apple flesh browning during cold storage. [PDF]

Front Plant Sci
Wang J, Li F, Li B, Li L, Shang J, Fu X, Zhao X, Li X, Zhang X, Ahmed ZFR.   +9 more
europepmc   +1 more source

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

Food Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

Apple production: area, gross yield, productivity in the world and main countries

Yu.I. Agirbov, Rafail R. Mukhametzyanov, Natalia V. Arzamastseva, Elena Kovaleva, Akhmed M. Khezhev, Tatiana V. Ostapchuk, Dmitry V. Snegirev   +6 more
openalex   +2 more sources

Development of an Innovative and Functional Yerba Mate—Lychee Beverage: Sensory and Physicochemical Characteristics

Food Safety and Health, EarlyView.
A mixed beverage of yerba mate and lychee was developed and optimized. The 70:30 lychee‐to‐mate formulation provided the best balance of antioxidant activity and consumer acceptance, highlighting its potential as a functional beverage. ABSTRACT The development of functional beverages that combine bioactive compounds with sensory appeal is of growing ...
Marcela Moreira Terhaag, Leonel Vinícius Constantino, Lycio Shinji Watanabe, Tiago Bervelieri Madeira, Suzana Lucy Nixdorf, Marta de Toledo Benassi, Fábio Yamashita, Sandra Helena Prudencio   +7 more
wiley   +1 more source

Dissipation of Triazole Fungicides in Apples. [PDF]

Foods
Horska T, Stara J, Kocourek F, Uttl L, Han J, Kocourek V, Hajslova J, Hanackova Z, Schusterova D.   +8 more
europepmc   +1 more source

Irrigation and fertirrigation of apple trees on the example of Atalia d.o.o.

, 2019
Mirna Škoro
openalex  

Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review

Food Safety and Health, EarlyView.
Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra, Monika Bhadauria, Satendra Kumar Nirala   +2 more
wiley   +1 more source

Direct fluorescent S-genotyping reveals genetic diversity and pedigree inconsistencies in red-fleshed apple hybrids and American heritage varieties. [PDF]

Planta
Szendy G, Polgári D, Tóth M, Hegedűs A, Halász J.   +4 more
europepmc   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Effects of processing on the polyphenolic content of Armagh Bramley apple products and pomace. [PDF]

Sci Rep
Loy R, McRoberts WC, Gordon A, Gill CIR, Pourshahidi LK.   +4 more
europepmc   +1 more source