Results 161 to 170 of about 19,340 (183)

Apricot

Juan Alfonso Salazar, Germán Ortuño Hernández, Jill Stanley, Pavlina Drogoudi   +3 more
openaire   +1 more source

APRICOTS

2011
openaire   +1 more source

Evaluation of apricot ( L.) seed kernel as a potential feedstock for the production of liquid bio-fuels and activated carbons

Energy Conversion and Management, 2017
Abdelrahman Fadhil
exaly  

Chitosan films incorporated with Apricot () kernel essential oil as active food packaging material

Food Hydrocolloids, 2018
Yuvraj Singh Negi, Ruchir Priyadarshi, Anurag Kulshreshtha   +2 more
exaly  

SPME–GC–MS detection of volatile compounds in apricot varieties

Food Chemistry, 2012
Ihsan Karabulut, Incilay Gokbulut
exaly  

The content of polyphenols and carotenoids in three apricot cultivars depending on stage of maturity and geographical region

Food Chemistry, 2007
Branka Levaj, Verica Dragović-Uzelac
exaly  

Energy use on organic farming: A comparative analysis on organic versus conventional apricot production on small holdings in Turkey

Energy Conversion and Management, 2006
exaly  

The study of phenolic profiles of raw apricots and apples and their purees by HPLC for the evaluation of apricot nectars and jams authenticity

Food Chemistry, 2005
Branka Levaj, Verica Dragović-Uzelac
exaly  

Green synthesis of Pd nanoparticles at Apricot kernel shell substrate using extract: Catalytic activity for reduction of organic dyes

Journal of Colloid and Interface Science, 2017
Bahar Khodadadi, Maryam Bordbar, Mahmoud Nasrollahzadeh   +2 more
exaly  

Apricots

2008
openaire   +1 more source