Results 171 to 180 of about 79,916 (347)
Construction of apricot variety search engine based on deep learning
Horticultural Plant JournalApricot has a long history of cultivation and has many varieties and types. The traditional variety identification methods are time-consuming and labor-consuming, posing grand challenges to apricot resource management.
Chen Chen +10 more
doaj +1 more source
Influence of plastic cover on fruit-quality and monilia laxa infestations with organically produced apricots [PDF]
, 2008 In the years 2005 to 2007 a plastic cover was tested in a testing area planted with apricots and operated according to the regulations for organic production. Compared to the untreated control, fruit below the plastic cover showed decreased coloration.
Urschler, W., Wurm, L.
core
Journal of Phytopathology, Volume 174, Issue 1, January/February 2026.ABSTRACT This study evaluated the antifungal potential of essential oils and plant extracts for the control of Monilinia fructicola, the causal agent of brown rot in peaches, under in vitro and postharvest conditions. Essential oils and cold aqueous, hot aqueous, and hydroalcoholic extracts of Allium sativum, Syzygium aromaticum, Origanum vulgare ...
Ediane Roncaglio Baseggio +4 more
wiley +1 more source
Impact of Abscisic Acid on Horticultural Crops Senescence: A Review
International Journal of Agronomy, Volume 2026, Issue 1, 2026.Abscisic acid (ABA) is a vital plant hormone, often referred to as the “stress hormone” due to its critical role in mediating plant responses to biotic and abiotic stressors. High concentrations of ABA are found in fleshy abscised leaves, a characteristic that inspired its name.
Mohammadullah Amin +5 more
wiley +1 more source
[Book Review] Global Change, Biodiversity and Livelihoods in Cold Desert Region of Asia [PDF]
, 2012 Bhagwat, Shonil
core +1 more source
The evaluation of vibration damage in fresh apricots during simulated transport
, 2019 Mehdi Khodaei +2 more
openalex +1 more source
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Soursop (Annona muricata L.) is a nutritious fruit with growing industrial interest, but its numerous seeds and viscous pulp challenge efficient juice extraction, leading to low yields. This study is aimed at investigating the effects of enzyme concentration (0.2%, 0.4%, and 0.6% w/w amylase–pectinase mixture) and incubation time (30, 60, and 90 min ...
Halabo Hazo +2 more
wiley +1 more source
HorticulturaePolyphenols and flavonoids are key bioactive compounds with significant antioxidant properties, making them crucial for human health and nutraceutical applications.
Rukiye Zengin +5 more
doaj +1 more source