Results 201 to 210 of about 71,870 (250)
Some of the next articles are maybe not open access.

Anticancer properties of Prunus mume extracts (Chinese plum, Japanese apricot).

Journal of Ethnopharmacology, 2020
ETHNOPHARMACOLOGICAL RELEVANCE Extracts of the fruit of Prunus mume (Rosaceae) have been used for a long time in Eastern Asia, in many culinary and medicinal preparations.
C. Bailly
semanticscholar   +1 more source

Effects of osmotic dehydration (with and without sonication) and pectin-based coating pretreatments on functional properties and color of hot-air dried apricot cubes.

Food Chemistry, 2019
The objective of this study was to investigate the effect of osmotic dehydration (with and without sonication) and the use of different types of edible coating on functional and color parameters of dried apricot.
Roghieh Sakooei-Vayghan   +3 more
semanticscholar   +1 more source

Apricot kernel characterization, oil extraction, and its utilization: a review

Food Science and Biotechnology, 2023
Krantidip R. Pawar, P. Nema
semanticscholar   +1 more source

Apricot: A Weight-Adaptation Approach to Fixing Deep Learning Models

International Conference on Automated Software Engineering, 2019
A deep learning (DL) model is inherently imprecise. To address this problem, existing techniques retrain a DL model over a larger training dataset or with the help of fault injected models or using the insight of failing test cases in a DL model. In this
Haotong Zhang
semanticscholar   +1 more source

Apricot City

2022
After the death of Liz Avelars father, her distant half-brother Daniel returns home with his mysterious new wife Caroline in tow. When the three learn that Lizs father has cut Daniel out of the will, Liz begs the two to stay behind and help her run the family apricot and walnut orchard. Set in Sunnyvale, California in 1968 at the tail end of the valley
openaire   +1 more source

SUNDROP APRICOT

Canadian Journal of Plant Science, 1978
Sundrop is a new cultivar recently named by the Summerland Research Station. It is suitable for the fresh market, purée and home canning. Fruit mature evenly and are bright orange, firm and good tasting if properly ripened. Hardiness is equal to or better than presently grown cultivars.
openaire   +1 more source

Apricots

New England Review, 2018
openaire   +2 more sources

APRICOT CULTURE AND APRICOT SCIENCE

Acta Horticulturae, 1986
openaire   +1 more source

Home - About - Disclaimer - Privacy