Results 241 to 250 of about 60,646 (293)

Apricot, the Versatile Fruit

, 2001
openaire   +3 more sources

Encapsulation of Polyphenolic Preparation in Gelatin Fruit Jellies Slows the Digestive Release of Cholinesterase Inhibitors In Vitro. [PDF]

Antioxidants (Basel)
Szwajgier D, Baranowska-Wójcik E, Kukula-Koch W, Krzos K.   +3 more
europepmc   +1 more source

Changes in Young Adults' Perception of an Interspecific Hybrid Grape Juice Induced by the Addition of Acid or Sugar as Part of a Novel Diversification Strategy for the Grape Industry. [PDF]

Foods
Lytra G, Maza E, Bornot J, Geffroy O, Chervin C.   +4 more
europepmc   +1 more source

Addressing health disparities and equitable representation in cancer research through the initiative, 'The Patient and Public Involvement Cancer Research Group for Diverse Backgrounds'. [PDF]

Ecancermedicalscience
Green S, Santaolalla A, Russell B, George G, Wylie H, Monroy-Iglesias M, Lawlor A, Minott M, Carty A, Bailey V, Green T, Peterson Z, Young C, Hemelrijck MV.   +13 more
europepmc   +1 more source

Acquisition of the shape of one-year-old woody axes in three varieties of apricot: comparison of experimental data with a biomechanical model

, 2001
Tancrède Alméras
openalex   +1 more source

Phytochemical screening, HPLC fingerprinting and <i>in vitro</i> assessment of therapeutic potentials of different apricot cultivars against diabetes, Alzheimer's disease and cancer.

Heliyon
Sheikh ZN, Sharma V, Raina S, Bakshi P, Yousuf R, Zari A, Zari TA, Hakeem KR.   +7 more
europepmc   +1 more source

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Pesticide Residues on Field-Sprayed Apricots and in Apricot Drying Processes

Journal of Agricultural and Food Chemistry, 1998
The disappearance of bitertanol, diazinon, iprodione, phosalone, and procymidone on field-sprayed apricots and their fate during sunlight- and oven-drying processes were studied. After treatments in the field, diazinon disappeared completely after a week, whereas the other pesticides at preharvest time showed residues 50% below MRLs.
Cabras P, ANGIONI, ALBERTO, GARAU, VINCENZO, Melis M, PIRISI, FILIPPO MARIA, Cabitza F, Cubeddu M.   +6 more
openaire   +2 more sources

Verticillium Wilt of Apricots

EPPO Bulletin, 1977
AbstractFollowing a brief introduction on the economic importance and reported causes of apricot dieback, the author describes the symptoms, both external and internal, induced by Verticillium dahliae Kleb., the wide host‐range of this fungus, and its diagnostic features on various culture media.
openaire   +3 more sources

APRICOT CULTIVARS FOR MEDITERRANEAN CLIMATE

Acta Horticulturae, 1988
International ...
Guerriero, R., Audergon, J.M., Martinez Cutillas, A.   +2 more
openaire   +4 more sources

TWO NEW APRICOT VARIETIES

Acta Horticulturae, 2010
Nella and Dora are apricot seedlings recently selected by R. Chiappetta in Sicily. Their vegetative, floral, agronomic and fruit-quality characteristics were checked for three years (2003 to 2005) in Partinico (Palermo coastal area), under mild winter and spring temperatures, in comparison with Tyrinthos variety.
CALABRESE, Francesco Elio, BARONE, Francesca, FARINA, Vittorio   +2 more
openaire   +4 more sources