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APRICOT BREEDING: UPDATE AND PERSPECTIVES
Acta Horticulturae, 2006Apricot seems to be a species still strongly susceptible to genetic improvement, under the aspects of environmental adaptability, resistance to diseases, and fruit quality, with perspectives also in improving fruit for specific processing products (juice, dry fruit, canning). The biggest challenge undoubtedly concerns disease resistance.
Bassi, B., Audergon, Jean Marc
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1978
Botanically, the apricot (Prunus armeniaca), like the peach, cherry, and plum, is a drupe fruit. Horticulturally, the fruit is considerably smaller than that of commercial peaches, is bright orange in color, often with a red blush, has fine hair or none on the surface, and a distinctive flavor. The flesh is comparatively dry.
James S. Shoemaker +1 more
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Botanically, the apricot (Prunus armeniaca), like the peach, cherry, and plum, is a drupe fruit. Horticulturally, the fruit is considerably smaller than that of commercial peaches, is bright orange in color, often with a red blush, has fine hair or none on the surface, and a distinctive flavor. The flesh is comparatively dry.
James S. Shoemaker +1 more
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ORCHARD MANAGEMENT IN APRICOTS
Acta Horticulturae, 2006Apricot, Prunus armeniaca L., is an early-flowering stone fruit, therefore it is very sensitive to spring frosts. However, it is resistant to winter colds. Although it is safely grown in the Mediterranean Basin countries, quite a big amount of the production is in the continental climates, as in Malatya/Turkey, Pakistan, Iran, Afghanistan.
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2002
The dogged sexiness of the Duchess of Malfi—not to mention her ravenous cravings in pregnancy—has troubled and intrigued audiences and readers for going on four centuries now. Some argue that sexuality per se is not among the play’s central issues: Frank Whigham reads Ferdinand’s sexual hysteria as a smokescreen masking his real anxieties as “a ...
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The dogged sexiness of the Duchess of Malfi—not to mention her ravenous cravings in pregnancy—has troubled and intrigued audiences and readers for going on four centuries now. Some argue that sexuality per se is not among the play’s central issues: Frank Whigham reads Ferdinand’s sexual hysteria as a smokescreen masking his real anxieties as “a ...
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Oil & Soap, 1933
The characteristics and the percentages of the fatty acids present in apricot kernel oil as glycerides have been determined. The oil studied was found to contain about 90.6 per cent of unsaturated acids consisting of a mixture of oleic and linoleic acids.
George S. Jamieson, Robert S. McKinney
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The characteristics and the percentages of the fatty acids present in apricot kernel oil as glycerides have been determined. The oil studied was found to contain about 90.6 per cent of unsaturated acids consisting of a mixture of oleic and linoleic acids.
George S. Jamieson, Robert S. McKinney
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VIRUS AND MYCOPLASMA DISEASES OF APRICOT.
Acta Horticulturae, 1991Viruses and viruslike pathogens can infect apricot with the same aggressivity as for other fruit trees in the family Rosaceae. They are successfully eliminated by sanitary techniques and cause no further damage as long as they are not transmitted by aerial vectors. Yet, the apricot culture is particularly threatened by two diseases.
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Dicofol residues on field sprayed apricots and in apricot juice
Bulletin of Environmental Contamination and Toxicology, 1995George E. Miliadis +2 more
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The Thoracic and Cardiovascular Surgeon, 2021