Results 161 to 170 of about 5,338 (218)

Agreement on agriculture between the Republic of Korea and the Kingdom of Norway [PDF]

, 2009

core  

Growth and development characteristics of fruit and vegetative bud outgrowth of Prunus sibirica L. in relation to physiological fruit drop. [PDF]

BMC Plant Biol
Sun Y, Wang P, Zhang C, Li B, Kang Y, Yang J, Ren T, Chen J, Dong S.   +8 more
europepmc   +1 more source

Phytochemical Profiling and Toxicity Assessment of Aqueous Extract From Bitter Apricot Kernels Cultivated in Morocco. [PDF]

Scientifica (Cairo)
El-Hajjaji MA, Nouioura G, Fikri-Benbrahim K, Soulo N, El Ouassete M, Lyoussi B, Benziane Ouaritini Z.   +6 more
europepmc   +1 more source

Classification of Apricot Varieties by Infrared Spectroscopy and Machine Learning. [PDF]

ACS Agric Sci Technol
Béjar-Grimalt J, Pérez-Guaita D, Sánchez-Illana Á, García-Contreras R, Kataria R, Bureau S, de la Guardia M, Cadet F.   +7 more
europepmc   +1 more source

Unlocking the Therapeutic and Antimicrobial Potential of Prunus armeniaca L. Seed Kernel Oil. [PDF]

Int J Food Sci
Hamid Z, Akbar A, Kamran K, Achakzai JK, Wong LS, Sadiq MB.   +5 more
europepmc   +1 more source

Improving the Bioactivities of Apricot Kernels Through Fermentation: Investigating the Relationship Between Bioactivities, Polyphenols, and Amino Acids Through the Random Forest Regression XAI Approach. [PDF]

Foods
Zhao Z, Kantono K, Kam R, Le TT, Kitundu E, Chen T, Hamid N.   +6 more
europepmc   +1 more source

Safety of medicinal and edible herbs from seed sources for human consumption: A systematic review. [PDF]

Integr Med Res
Yuan L, Shu B, Zhou J, Li W, Wang H, Zhou X.   +5 more
europepmc   +1 more source

Deep learning technique for plant disease classification and pest detection and model explainability elevating agricultural sustainability. [PDF]

BMC Plant Biol
Shafik W, Tufail A, De Silva LC, Haji Mohd Apong RAA, Kim KH.   +4 more
europepmc   +1 more source

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Unconventional protein sources: apricot seed kernels

Zeitschrift für Ernährungswissenschaft, 1981
Hamawy apricot seed kernels (sweet), Amar apricot seed kernels (bitter) and treated Amar apricot kernels (bitterness removed) were evaluated biochemically. All kernels were found to be high in fat (42.2--50.91%), protein (23.74--25.70%) and fiber (15.08--18.02%). Phosphorus, calcium, and iron were determined in all experimental samples.
G N, Gabrial, F I, El-Nahry, M Z, Awadalla, S M, Girgis   +3 more
openaire   +2 more sources