Results 171 to 180 of about 1,537 (205)

CYANIDE CONTENT OF APRICOT KERNELS

Journal of Food Science, 1975
G. S. STOEWSAND, J. L. ANDERSON, R. C. LAMB   +2 more
openaire   +1 more source

Acute cyanide poisoning caused by apricot kernel

2016
Kayısı çekirdeğine bağlı akut siyanür ...
ÖZCAN, Murat, TOKATLIOĞLU ÖZCAN, Fatma Begüm, YAŞARTEKİN, Yüksel, YAVUZ, Halime, SARICI, Serdar Ümit   +4 more
openaire   +1 more source

Extraction Parameters and Analysis of Apricot Kernel Oil

2019
Apricot kernel is an alternative raw material for fixed oil, which is used in food, pharmaceutical and cosmetic industries. It can be utilized I in place of almond oil because of similarities in fatty acid compositions. Turkey has the largest potential in producing apricot among all other countries in the world.
Azcan, Nezihe, Demirel, Elif
openaire   +1 more source

Apricot kernel: Physical and chemical properties

Journal of the American Oil Chemists' Society, 2006
HAYTA, Mehmet, ALPASLAN, MEHMET
openaire   +2 more sources

Accumulation Pattern of Amygdalin and Prunasin and Its Correlation with Fruit and Kernel Agronomic Characteristics during Apricot (Prunus armeniaca L.) Kernel Development

Foods, 2021
Ping Deng, Bei Cui, Zhong Zhao
exaly  

Structure and immunoreactivity of purified Siberian apricot (Prunus sibirica L.) kernel allergen under high hydrostatic pressure treatment

Food Bioscience, 2022
Xiaohui Tang, Mei Lu, Jingjing Chen
exaly  

Amygdalin/apricot kernel

Reactions Weekly, 2015
openaire   +1 more source

Are Apricot Kernels Toxic?

The Internet Journal of Health, 2009
openaire   +1 more source

Effects of Lactiplantibacillus plantarum fermentation on hydrolysis and immunoreactivity of Siberian apricot (Prunus sibirica L.) kernel

Food Bioscience, 2023
Xiaohui Tang, Jingjing Chen
exaly  

Enzymes-dependent antioxidant activity of sweet apricot kernel protein hydrolysates

LWT - Food Science and Technology, 2022
Wenqian Huang, Yong Ye
exaly