Results 31 to 40 of about 34,164 (238)

Natural Resource Enterprises: Payments to Landowners for Ecosystem Services from Forests and their Management in the United States of America (U.S.) [PDF]

open access: yes, 2016
Mississippi landowners were found to diversify incomes from forests through fee-access outdoor recreation, including hunting, angling, wildlife watching, and other nature-based activities (Jones et al. 2005).
Jones, Walter Daryl
core   +1 more source

The impacts of biological invasions

open access: yesBiological Reviews, EarlyView.
ABSTRACT The Anthropocene is characterised by a continuous human‐mediated reshuffling of the distributions of species globally. Both intentional and unintentional introductions have resulted in numerous species being translocated beyond their native ranges, often leading to their establishment and subsequent spread – a process referred to as biological
Phillip J. Haubrock   +42 more
wiley   +1 more source

Dental development in the tropical gar (Atractosteus tropicus) and the evolution of vertebrate dentitions

open access: yesDevelopmental Dynamics, EarlyView.
Abstract Background Dentitions have diversified enormously during vertebrate evolution, involving reductions, modifications, or allocations to prey seizing and processing regions. A combination of ancient and novel features related to dental and oropharyngeal apparatuses is found in extant lineages of non‐teleost fishes, such as the gars.
Anna Pospisilova   +4 more
wiley   +1 more source

Annual report 1989 [PDF]

open access: yes, 1989
The report describes the activities of the Institute during the year 1989, which include the following: The Zambia/Zimbabwe Lake Kariba Fisheries Research and Development Project; the pilot cage culture project; cooperative development; an economic ...
Machena, C.
core  

Invaders in hot water: a simple decontamination method to prevent the accidental spread of aquatic invasive non-native species. [PDF]

open access: yes, 2015
Watersports equipment can act as a vector for the introduction and spread of invasive non native species (INNS) in freshwater environments. To support advice given to recreational water users under the UK Government’s Check Clean Dry biosecurity campaign
A Ricciardi   +39 more
core   +3 more sources

Phytochemical profile and antioxidant potential of sea buckthorn leaves: A comprehensive analysis of nutrients and bioactive compounds

open access: yesJSFA reports, EarlyView.
Abstract Background Sea buckthorn (Hippophae rhamnoides L.) is a valuable plant with diverse health benefits attributed to its rich phytochemical composition and medicinal properties. In this study, the chemical composition and antioxidant potential of sea buckthorn leaves were investigated using a hydroethanolic extract.
Fatima Zohra Chenni   +7 more
wiley   +1 more source

Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study assessed the starch content of ten yam varieties commonly consumed in West Africa to clarify their structural, thermal, physicochemical, and rheological properties and to support their potential food and industrial applications.
Patrick Olusanmi Adebola   +9 more
wiley   +1 more source

Coarse fish in Scotland: a threat or a resource? [PDF]

open access: yes, 1993
This brief article summarizes the ecological role of non-salmonid fishes in Scottish fresh waters. Most government-sponsored research has focused on the ecologically valuable salmonids in this area, yet non-salmonid species are widely distributed in ...
Treasurer, James W.
core  

Effect of calcium chloride injection and freezing prior to wet aging on the meat quality of cull cows

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND In Brazil, the slaughter of female cattle, particularly older animals, has increased substantially. However, meat from this category presents limitations in terms of quality, mainly because of its toughness resulting from a high concentration of cross‐links between collagen fibers.
Juliano CC Belmonte   +7 more
wiley   +1 more source

Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus   +7 more
wiley   +1 more source

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