Results 51 to 60 of about 34,783 (268)
JSFA reports, EarlyView.Abstract Background This study evaluated the influence of four drying techniques—freeze drying (FZD), microwave drying (MCD), oven drying (OVD), and sun drying (SUD)—on the bioactive, nutritional, and physical properties of turmeric. Using standard analytical procedures, the samples were examined for antioxidant activity (DPPH and ABTS assays), total ...
Eric Antiri Aforo +6 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley +1 more source
Rapid transformation in aquatic food value chains in three Nigerian states
Frontiers in AquacultureIntroductionNigeria is Africa’s most populous country, third largest fish producer, and second largest aquaculture producer. There have been numerous studies of aquaculture and fisheries in Nigeria, but no study to date has analyzed aquaculture and ...
Lenis Saweda O. Liverpool-Tasie +15 more
doaj +1 more source
Aquaculture and Fisheries, 2019 An 8-week trial was conducted to investigate graded levels of dietary LPC on growth, apparent digestibility (ADs) of nutrients and lipid metabolism in juvenile turbot Scophthalmus maximus L. Five experimental diets were formulated which contain 11% crude
Baoshan Li +5 more
doaj +1 more source
Correspondence: When Human Understanding of Fish Invasion is Blurred [PDF]
, 2008 Leprieur et al.’s observation that fish invasions are blurred by human activity (Leprieur et al. 2008 doi:10.1371/journal.pbio.0060028) correctly reflected the well established understanding that fish invasion is human mediated (1-4).
Gozlan, Rodolphe Elie
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Climate change has driven the expansion of viticulture in high‐altitude tropical regions. The dynamics of grape ripening and its metabolic profile are influenced by climatic conditions. This study aimed to identify the optimal harvest period for Cabernet Sauvignon grapes cultivated in an emerging Brazilian high‐altitude region using
Laura O. Lago +6 more
wiley +1 more source
Large‐scale phenotyping of physical and antioxidant traits in peach and apricot cultivars
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Peach and apricot are valued for their sensory attributes and nutritional value; however large‐scale evaluations of fruit quality and antioxidant‐related traits remain limited. This study aimed to quantify phenotypic diversity and examine relationships between fruit quality and antioxidant traits in 100 peach and 32 apricot ...
Pavlina Drogoudi +4 more
wiley +1 more source
Aquaculture and FisheriesIKKε is an IκB kinase participating in the control of NF-κB and type I IFN signal pathways in mammals. However, the function of IKKε in regulating immune response is largely unknown in teleost.
Jianjun Feng +9 more
doaj +1 more source
Development of a Community-Based Fishery Management System in Japan [PDF]
The development of Japan's community-based fishery management system is described. Over the past 250 years, three fishery laws were in effect. These fishery laws commonly adopted a fishing rights system as a tool for coastal fisheries management.
Yamamoto, Tadashi
core +1 more source