Results 61 to 70 of about 34,783 (268)

Ferulic acid‐impregnated sodium alginate–pectin biopolymer film for active packaging and shelf‐life extension of potato chips

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya   +4 more
wiley   +1 more source

Assessment of different grass species extracts as source of micronutrients in prawn Macrobrachium rosenbergii feeds

open access: yesAquaculture and Fisheries
The present research is an attempt to screen five perennial indigenous grass species for their biochemical constituents seasonally for one year in order to determine the exact season for the harvest of the target species which will be used as feed ...
Kakoli Banerjee   +3 more
doaj   +1 more source

Community structure of benthic macroinvertebrates in reclaimed and natural tidal flats of the Yangtze River estuary

open access: yesAquaculture and Fisheries, 2019
Previous studies have found differences between communities of benthic macroinvertebrates living in constructed tidal flats compared with natural ones.
Junzeng Xue   +4 more
doaj   +1 more source

Ecology, behaviour and management of the European catfish [PDF]

open access: yes, 2017
The extreme body sizes of ‘megafishes’ associated with their high commercial values and recreational interests have made them highly threatened in their native range worldwide by human-induced impacts such as overexploitation.
Arlinghaus, R.   +8 more
core   +1 more source

Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1‐methylcyclopropene

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Black flesh (BF) is an internal disorder in mango, characterized by the development of dark brown to black pigmentation in the inner mesocarp tissue during storage or transport. This study investigated the effects of harvest maturity, low storage or low transport temperatures, and 1‐methylcyclopropene (1‐MCP) on mango fruit ...
Bruna Parente de Carvalho Pires   +8 more
wiley   +1 more source

C-myc modulates the replication of RGNNV via glutamine-mediated ATP production in grouper fin cells

open access: yesAquaculture and Fisheries
C-myc is a proto-oncogene that plays an important role in a variety of diseases. There were a lot of research on the correlation between C-myc and human viruses. However, the study about C-myc related to aquatic species virus is very limited.
Minshan Yao   +11 more
doaj   +1 more source

Population genetic structure in wild and aquaculture populations of Hemibarbus maculates inferred from microsatellites markers

open access: yesAquaculture and Fisheries, 2017
The objective of this study was to investigate 4 aquaculture populations Shanghai (SH), Hangzhou (HZ), Kaihua (KH) and Xianju (XJ) and one wild population Yingshan (YS) of spotted barbell (Hemibarbus maculates) to assess their genetic diversity level and
Linlin Li   +5 more
doaj   +1 more source

Experimental and Comparative Study of the Corrosion Behavior of Lean Duplex Stainless Steel in Seawater

open access: yesMaterials and Corrosion, EarlyView.
The localized corrosion behavior of lean duplex stainless steel EN 1.4062 is systematically compared with austenitic and higher‐alloyed duplex grades in natural seawater. A clear resistance ranking is established, highlighting EN 1.4062 as a cost‐effective alternative for limited marine exposure.
Mohammad Hassanzadeh   +4 more
wiley   +1 more source

Synergistic effects of Recirculating Aquaculture System (RAS) with combination of clear water, probiotic and biofloc technology: A review

open access: yesAquaculture and Fisheries
Recirculating Aquaculture System (RAS) is introduced in aquaculture farming industry to reduce water resource utilization, efficient the energy and land uses, and also help minimalize the water exchange. This system enables utilization of unsuitable land
Muhammad Taufik   +9 more
doaj   +1 more source

Peptide transporter 1 (PepT1) in fish: A review

open access: yesAquaculture and Fisheries, 2017
The Peptide Transporter 1 (PepT1) plays an important role in animal protein nutrition. This is a low-affinity/high-capacity, stereoselective transmembrane transporter that mediates the uptake of a fraction of dietary amino acids in their di- and ...
Junli Wang   +4 more
doaj   +1 more source

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