Results 41 to 50 of about 30,491 (120)

Postprandial nutrient dynamics and their implications for formulated feed development for the ornate spiny lobster (Panulirus ornatus)

Aquaculture, Fish and Fisheries
Crustacean feeding morphology and postprandial nutrient processing is a highly size‐selective procedure. The digestive system of lobsters is predicated on grinding feed to a fine particle size before digestion.
Nathan Hammel, Jennifer M. Cobcroft, Leo Nankervis   +2 more
doaj   +1 more source

Feasting in mussel farms fattens up snapper (Chrysophrys auratus) compared to snapper in adjacent natural habitats

Aquaculture, Fish and Fisheries
The presence of wild fish in and around aquaculture habitats is often assumed a response to food resources within these habitats, either from input feed, the presence of cultured species, and/or the assemblage of biofouling that naturally colonises ...
Lucy H. Underwood, Maria Mugica, Andrew G. Jeffs   +2 more
doaj   +1 more source

Effects of ammonia on the cellular, physiological, biochemical and genetic traits of Indian major carp (Labeo rohita) fry in artisanal Bangladeshi aquaculture

Aquaculture, Fish and Fisheries
The major carp Rohu (Labeo rohita) is a prime freshwater aquaculture species across the Indian subcontinent that faces various production‐related issues associated with water quality parameters.
Md. Shariar Kabir Zeehad, Md. Monirul Islam Mridul, Dipankar Chakrobortty, Sarower Mahfuj, Dania Aziz, David A. Hurwood, Md. Lifat Rahi   +6 more
doaj   +1 more source

Salinity tolerance, growth and survival of three Artemia franciscana (Kellogg, 1906) populations under laboratory conditions

Aquaculture, Fish and Fisheries
In the 1980s, Artemia franciscana from San Francisco Bay (SFB) was introduced into Kenyan saltworks, where it has colonized and established stable populations.
Morine M. Ngarari, Sheban M. Hinzano, Mary A. Opiyo, Derrick G. Rugendo, David O. Midumbi, Francis A. Okalo, Betty M. Nyonje, Charles C. Ngugi, Charles W. Gatune   +8 more
doaj   +1 more source

Intervening fish post‐harvest losses to narrow the gap between demand and supply: A review on magnitude of fish post‐harvest losses in some Sub‐Saharan African countries

Aquaculture, Fish and Fisheries
This review was aimed to summarize the extent and causes of fish post‐harvest losses (FPHLs) in Sub‐Saharan African (SSA) countries and suggests the necessary intervention measures to narrow the gap between demand and supply.
Alemu Lema Abelti, Tilahun A. Teka
doaj   +1 more source

اثر ویتامین C جیره غذایی بررشد و ترکیب اسیدهای چرب بچه‌ماهی نورس آزاد دریای خزر (Salmo trutta caspius) [PDF]

مجله بهره‌برداری و پرورش آبزیان, 2014
در این تحقیق، شاخص‌های رشد و تغییرات پروفیل اسیدهای چرب بچه‌ماهی نورس آزاد دریای خزر (Salmotrutta caspius) با میانگین وزنی02/0± 1/0 گرم تحت تاثیر سطوح مختلف ویتامینC بررسی گردید.
مریم خواجوی, عبدالمحمد عابدیان کناری   +1 more
doaj  

Lenteja de agua (Lemna minor): un potencial insumo proteico alternativo para la alimentación animal

Revista Peruana de Investigación Agropecuaria
La lenteja de agua (Lemna minor) está emergiendo como un ingrediente innovador en la alimentación animal, ofreciendo una fuente de proteína vegetal que puede complementar o reemplazar a las fuentes proteicas convencionales como la torta de soya y la ...
Ronaldo Francesco Zevallos-Contreras, Walter Rolando Oscanoa-Condor   +1 more
doaj   +1 more source

Biología reproductiva de Hypophthalmus edentatus (Pimelodidae) y Brycon amazonicus (Bryconidae) en la cuenca del Putumayo, región Loreto, Perú

Revista Peruana de Investigación Agropecuaria
La pesca es una de las principales actividades económicas en el río Putumayo, a pesar de la poca información biológica generada de las especies explotadas.
Luis Olabo Sotelo-Lescano, Luis Exequiel Campos-Baca, Javier del-Águila-Chávez, Sybill Prisyla Casado-del-Castillo   +3 more
doaj   +1 more source

Desarrollo de una bebida energizante a base de cacao y guayusa

Revista Peruana de Investigación Agropecuaria
La investigación se basó en la elaboración de bebidas energizantes a base de cacao en polvo (Theobroma cacao L.), hojas de guayusa (Ilex guayusa), agua y panela en polvo como edulcorante natural.
Luis Humberto Vásquez-Cortez, José Rojas-Sánchez, Álvaro Pazmiño-Pérez, Sanyi Lorena Rodríguez-Cevallos   +3 more
doaj   +1 more source

Global responses to the COVID-19 pandemic by recreational anglers: considerations for developing more resilient and sustainable fisheries. [PDF]

Rev Fish Biol Fish, 2023
Britton JR, Pinder AC, Alós J, Arlinghaus R, Danylchuk AJ, Edwards W, Freire KMF, Gundelund C, Hyder K, Jarić I, Lennox R, Lewin WC, Lynch AJ, Midway SR, Potts WM, Ryan KL, Skov C, Strehlow HV, Tracey SR, Tsuboi JI, Venturelli PA, Weir JL, Weltersbach MS, Cooke SJ.   +23 more
europepmc   +1 more source