Results 71 to 80 of about 48,378 (292)
Statistical models for data on recreational fishing [PDF]
Recreational fishing is a globally significant activity, often involving angling but also encompassing various other methods in both marine and freshwater environments.
Hendricksen, Danielle +1 more
core +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Identification of critical essential habitat for demersal fish in the Gulf of Guinea
Habitats of three marine fish species of major interest (Epinephelus aeneus, Pseudotolithus senegalensis, and Pagellus bellottii) at both juvenile and adult life stages were identified and mapped in the western part of the Gulf of Guinea.
Quenum Crespin Luc +6 more
doaj +1 more source
Schematic representation of the comprehensive analysis of saponins extracted form of Pithecellobium dulce (Roxb.) Benth. ABSTRACT The widespread use of synthetic surfactants in industrial and domestic applications has raised environmental concerns due to their biodegradability and ecological issues.
Susmita Gudulkar +4 more
wiley +1 more source
Efficiency of growing sturgeon (Acipenseridae) fish species juveniles under different water hardness
Purpose. To evaluate the influence of water hardness on productive parameters when growing sterlet and Russian sturgeon juveniles to viable stages as well as on the formation of the leukocyte formula. Methodology. The study was conducted on larvae and
Yu. Zabytivskyi +4 more
doaj +1 more source
Food quality profile of fermented cassava dough: A tool for the value chain upgrading
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China +8 more
wiley +1 more source
Purpose. Determination of the biological effect of milk thistle oil at different amounts of its introduction into the diet (0.5, 1.0 and 1.5%) on the antioxidant status of the body of juvenile carp in the conditions of recirculating aquaculture systems.
M. Koryliak +3 more
doaj +1 more source
Abstract Background This study evaluated the influence of four drying techniques—freeze drying (FZD), microwave drying (MCD), oven drying (OVD), and sun drying (SUD)—on the bioactive, nutritional, and physical properties of turmeric. Using standard analytical procedures, the samples were examined for antioxidant activity (DPPH and ABTS assays), total ...
Eric Antiri Aforo +6 more
wiley +1 more source
Purpose. To determine and evaluate productive parameters in the process of artificially obtaining ovulated eggs in different seasons from brood Siberian sturgeon Acipenser baerii Brandt, 1869 at first maturity grown in conditions of floating cage systems
S. Pashko +4 more
doaj +1 more source
Spatial ecology and thermal preferences of muskellunge within a Midwest impoundment
Muskellunge are a valuable sportfish species which has been stocked throughout North America. Stocking is a strategy to generate angling opportunities by introducing species to waterbodies that otherwise would not have contained the fish, such as ...
John F. Bieber, C. Suski
semanticscholar +1 more source

