Results 131 to 140 of about 400,633 (338)
COMPARATIVE SENSORY ANALYSIS OF AQUACULTURED AND WILD YELLOW PERCH (PERCA FLAVESCENS) FILLETS [PDF]
, 1980 Robert C. Lindsay
openalex +1 more source
JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
Imperatives of forming and progress of economy of aquiculture trend in Germany
Біоекономіка та аграрний бізнес, 2019 The article analyzes the experience of forming an economic mechanism for the development of aquaculture in Germany and outlines possible ways of its application in Ukraine. Attention is paid to the economic data of edible production mussel. Thus, it has
I. Sinenok
doaj
JSFA reports, Volume 5, Issue 3, Page 78-90, March 2025.Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder +7 more
wiley +1 more source
JSFA reports, EarlyView.Abstract Background Rainbow trout (Oncorhynchus mykiss) is a freshwater fish with an aquaculture industry widely distributed throughout the world, whose diet is based on fish meal (marine origin), with serious sustainability problems associated with the sector. The objective of the study was the inclusion of other flours as a protein source (insect and
Araceli Cortes‐García +2 more
wiley +1 more source
JSFA reports, EarlyView.Abstract Background This study evaluates the viability of a novel bio‐conversion unit (BCU) for extensive black soldier fly larvae (BSFL) production as a sustainable feed additive for livestock. The BCU's effectiveness in converting organic byproducts into valuable biomass via the production of BSFL was assessed to reduce reliance on environmentally ...
William J. S. Edwards +4 more
wiley +1 more source
, 1998 Aquaculture and coastal resources management is discussed, indicating the various factors which need to be taken into consideration when introducing aquaculture into a community: 1) Resources users and stakeholders; 2) Perception about resources; 3) Knowledge about aquaculture; 4) Property rights regimes; 5) Gender matters; 6) Consumer preferences; 7 ...
openaire +4 more sources
Introduction “First, it was smart drugs, now it is smart food; eat right for your genotype and feed right for their genotype” Scientific technologies are playing a pivotal role in growing aquaculture industries. Innovation and approach of advanced technology in aquaculture play a major role in getting optimum production from any type of aquaculture ...
openaire +2 more sources
Aquaculture in the ASEAN region [PDF]
Blue Frontiers: Managing the environmental costs of aquaculture is a report prepared by the WorldFish Center and Conservation International. This global review of aquaculture aims to inform policy makers about the impacts of aquaculture on the ...
The WorldFish Center
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