Results 131 to 140 of about 425,218 (327)
Recommendation domains for pond aquaculture: country case study: development and status of freshwater aquaculture in Bangladesh [PDF]
This report is an output of the project ôDetermination of high-potential aquaculture development areas and impact in Africa and Asiaö. This monograph is the case study for Bangladesh.
Alam, M.F., Bose, M.L., Dey, M.M.
core
ABSTRACT We estimate ex‐ante treatment effects in earnings for attending university using survey data of the expectations of Stockholm high school students under different educational counterfactuals. Although the levels of earnings expectations are reasonable, they differ between stated and revealed educational preferences.
Nikolay Angelov +3 more
wiley +1 more source
Environmental Habitat Mapping of Green Mussel: A GIS-Based Approach for Sustainable Aquaculture in the Inner Gulf of Thailand [PDF]
Hathaichanok Kumgumpol +6 more
openalex +1 more source
Aquaculture-Fisheries Interactions [PDF]
In this paper, I investigate aquaculture externalities on fisheries, affecting either habitat, wild fish stock genetics, or fishing efficiency under open-access and rent-maximising fisheries. This is done with a Verhulst-Schaefer model of fish population-
Mikkelsen, Eirik
core +1 more source
Abstract Background Fennel (Foeniculum vulgare Mill.) is a widely cultivated vegetable and aromatic‐medicinal plant. In this research, field studies assessed 12 fennel genotypes of diverse origin, comprising 10 Greek accessions and two European commercial varieties, focusing on their morpho‐agronomical traits, phenolic compounds and antioxidant ...
Kalliopi I. Kadoglidou +6 more
wiley +1 more source
Opening up containment: making space in Newfoundland salmonid aquaculture [PDF]
Ignace Schoot
openalex +1 more source
PROJECTED COSTS AND RETURNS FOR CRAWFISH AND CATFISH PRODUCTION IN LOUISIANA, 1997 [PDF]
Aquaculture production enterprises, like other farm enterprises, require advanced planning to make production and marketing management decisions that are likely to result in profits.
Boucher, Robert W. +1 more
core +1 more source
Abstract Background Most pure maple syrup produced in North America is produced from the sap of sugar maple trees (Acer saccharum). Interest is growing to utilize other maple species in different regions of North America outside the native range of sugar maple.
Ann E. Colonna +2 more
wiley +1 more source

