Results 151 to 160 of about 431,127 (328)

Imperatives of forming and progress of economy of aquiculture trend in Germany

open access: yesБіоекономіка та аграрний бізнес, 2019
The article analyzes the experience of forming an economic mechanism for the development of aquaculture in Germany and outlines possible ways of its application in Ukraine.  Attention is paid to the economic data of edible production mussel. Thus, it has
I. Sinenok
doaj  

Economic contribution of U.S. aquaculture farms

open access: yesJournal of the World Aquaculture Society
Economics is the study of the allocation of scarce resources to meet human wants and needs and has a critical role to play in addressing challenges related to environmental sustainability, community resilience, and food security.
Ganesh Kumar   +14 more
doaj   +1 more source

Effects of variable porosity net on flow field inside deep-sea aquaculture cage [PDF]

open access: diamond, 2023
Xiaonan Yuan   +3 more
openalex   +1 more source

Aquaculture-Fisheries Interactions [PDF]

open access: yes
In this paper, I investigate aquaculture externalities on fisheries, affecting either habitat, wild fish stock genetics, or fishing efficiency under open-access and rent-maximising fisheries. This is done with a Verhulst-Schaefer model of fish population-
Mikkelsen, Eirik
core   +1 more source

Analysis of plant science higher education reveals mixed provision which falls short of delivering national priorities

open access: yesJSFA reports, Volume 5, Issue 3, Page 78-90, March 2025.
Abstract Background Many reports from the UK government and other organisations highlight a need for a plant aware workforce, and some enumerate specific areas of plant science where there is a skills shortage. We have undertaken a systematic analysis of the content of degree programmes that advertise as teaching plant biology to determine if the UK ...
Sarah Trinder   +7 more
wiley   +1 more source

The influence of a solar‐assisted heat pump dryer integrated with thermal energy storage on reducing fungal load in dried products (maize and groundnuts)

open access: yesJSFA reports, EarlyView.
Abstract Background Fungal contamination is a major issue in agriculture, especially during pre‐ and post‐harvest stages, affecting grains like maize and groundnuts. Traditional drying methods, such as open sun drying, have not been effective in preventing fungal risks.
Nancy Katana Kalage   +2 more
wiley   +1 more source

The Informational System for Resources Administration in Fish Farms [PDF]

open access: yes
The informational system for aquaculture activities provide a financial planning and analysis tool. The software can also be of assistance to land-based farmers who want to more thoroughly utilize their water resources by developing small-scale fish farm
Adrian Zugravu
core  

Physicochemical property and in vivo prebiotic function of α‐(1 → 2) and α‐(1 → 3)‐branched dextran derived from Leuconostoc citreum KD3

open access: yesJSFA reports, EarlyView.
Abstract Background We isolated lactic acid bacteria (LAB) from Japanese traditional fermented foods and vegetables, and screened for exopolysaccharide (EPS)‐producing strains. The Leuconostoc citreum KD3 was isolated as a strain that produces an α‐glucan (KD3‐dextran) with α‐(1 → 6)‐linked main chain with a considerable amount of α‐(1 → 2) branches ...
Kentaro Yoshida   +6 more
wiley   +1 more source

The economics of catfish farming in central Thailand [PDF]

open access: yes
A survey of 41 catfish farms was undertaken to ascertain why production has been falling since 1974. The major factors influencing production were found, and guidelines for increased profitability provided.Fish culture, Aquaculture economics, Marketing ...
Isvilanonda, S.   +3 more
core  

The effect of different processing methods on nutrient retention in African leafy vegetables (fig‐leaf gourd leaves)

open access: yesJSFA reports, EarlyView.
Abstract Background Inadequate nutrition is a leading factor in global health challenges, particularly in sub‐Saharan Africa, where malnutrition and hunger remain widespread. Fig‐leaf gourd (Cucurbita ficifolia), a nutrient‐dense African leafy vegetable, is readily available to low‐income populations and holds promise for improving micronutrient intake
J. M. Gachoya   +2 more
wiley   +1 more source

Home - About - Disclaimer - Privacy