Results 151 to 160 of about 425,218 (327)
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2765-2776, 30 March 2025.Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik +6 more
wiley +1 more source
Imperatives of forming and progress of economy of aquiculture trend in Germany
Біоекономіка та аграрний бізнес, 2019 The article analyzes the experience of forming an economic mechanism for the development of aquaculture in Germany and outlines possible ways of its application in Ukraine. Attention is paid to the economic data of edible production mussel. Thus, it has
I. Sinenok
doaj
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 2867-2878, 30 March 2025.Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
The economics of catfish farming in central Thailand [PDF]
A survey of 41 catfish farms was undertaken to ascertain why production has been falling since 1974. The major factors influencing production were found, and guidelines for increased profitability provided.Fish culture, Aquaculture economics, Marketing ...
Isvilanonda, S. +3 more
core
Effects of genotype and environment on the physiochemical properties of Canadian oat varieties
Journal of the Science of Food and Agriculture, Volume 105, Issue 5, Page 3111-3121, 30 March 2025.Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander +4 more
wiley +1 more source
, 2014 Highlights of the aquaculture production systems research program, focusing on recent research at the University of Guelph. More than 25 faculty, staff and graduate students conduct production systems research related to farmed fish. State-of-the-art facilities at Alma Aquaculture Research Station provide a foundation for their work.
openaire +1 more source
Selenium biofortification: integrating one health and sustainability
Journal of the Science of Food and Agriculture, EarlyView.Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro +3 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley +1 more source
Environmental regulatory arrangements and aquaculture production [PDF]
Aquaculture production in Australia is subject to an unnecessarily complex array of legislation and agencies - covering environmental protection, land use planning, marine and coastal management, land tenure, and quarantine and translocation. Unwarranted,
Hughes, Phil +2 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract The United Nations Sustainable Development Goals (UN SDGs) were defined to improve the quality of life of the global population particularly regarding social and economic aspects, with a major focus on environmental sustainability. The incorporation of digital technologies into the agri‐food sector has become a key enabler in increasing the ...
Daniel Cozzolino, Louwrens C Hoffman
wiley +1 more source