Results 151 to 160 of about 400,633 (338)
Abstract BACKGROUND Over the past two decades, the global incidence of gout has markedly increased, affecting people worldwide. Considering the side effects of xanthine oxidase (XO) inhibitor drugs (e.g. allopurinol and febuxostat) used in the treatment of hyperuricemia and gout, the potential application of phytochemicals has been widely studied.
Tímea Bencsik+6 more
wiley +1 more source
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa+5 more
wiley +1 more source
Developments in world aquaculture, feed formulations and role of carotenoids [PDF]
Samuel P. Meyers
openalex +1 more source
Development of sustainable aquaculture project (DSAP): mid-term review report [PDF]
Aquaculture, Fish culture, Pond Culture, Rice field aquaculture, Farmers, Bangladesh,
Begum, A.+4 more
core
Effects of genotype and environment on the physiochemical properties of Canadian oat varieties
Abstract BACKGROUND The relationship between oat grain composition and physical attributes as influenced by oat genotype and Canadian growing environments was investigated. Thirty Canadian oat (Avena sativa L.) genotypes, grown in three Canadian growing locations (Brandon, Manitoba; Portage la Prairie, Manitoba; and Lacombe, Alberta) over 2 consecutive
Vanessa Alexander+4 more
wiley +1 more source
The digestibility of defatted mealworm (DMW, Tenebrio molitor) and its substitution for fishmeal (FM) in rainbow trout (Oncorhynchus mykiss) diets was determined.
Md. Sakhawat Hossain+4 more
doaj +1 more source
Aquaculture for the poor in Cambodia [PDF]
This lesson learned reviewed the current status of aquaculture in Cambodia. It primarily covers inland fish farming development and coastal aquaculture projects targeted at poverty alleviation and food security.
Joffre, O., Kura, Y., Nam, S., Pant, J.
core
Sustainability of organic zucchini in Mediterranean environment: an on‐farm experimentation
Abstract BACKGROUND Excess inputs are commonly applied to high‐value crops to ensure high performance. This study hypothesizes that farmers can reduce inputs without compromising yields and aims to investigate the effects of varying irrigation and fertilization strategies on two zucchini genotypes (‘Logos’ and ‘Atlantis’) organically grown under ...
Gaetano Roberto Pesce+5 more
wiley +1 more source