Results 161 to 170 of about 400,633 (338)

Fish in the city [PDF]

Aquaculture is the most recent addition to animal husbandry and it is the fastest growing food production industry. Its contribution to world food security in the 21st century is already significant and it is bound to continue to grow because demand for ...
Fitwi, Biniam S., Güttler, Stefan, Lambrecht, Danica, Müller, Rolf A. E., Schulz, Carsten   +4 more
core  

Rapid, simple and accessible phytonutritional assessment methods in agricultural research

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Agricultural research with respect to studying the effects of genetic background and environmental conditions on plant and commercial parameters is ample. Nevertheless, data on the effects on nutritional value and phytonutritional composition are scarce, despite its significance to the consumer, as well as its importance in ...
Zipora Tietel, Izabella Galilov, Sarit Melamed   +2 more
wiley   +1 more source

Microplastics in aquaculture environments: Sources, pollution status, toxicity and potential as substrates for nitrogen-cycling microbiota

Agricultural Water Management
Microplastics (MPs) have emerged as a pressing global pollution issue and have drawn significant attention in the field of environmental science in recent years.
Pei Su, Jianhui Chang, Fei Yu, Xugan Wu, Gaohua Ji   +4 more
doaj  

Anxiety for the planet, health for the body: the relationship between eco‐anxiety and the Mediterranean diet in Turkish young adults

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Eco‐anxiety is a psychological state that expresses concerns about climate change and is thought to affect individuals' adherence to the Mediterranean diet; however, no study has examined this relationship. This study aimed to examine the relationship between eco‐anxiety and adherence to the Mediterranean diet in young adults, one ...
Cansu Memiç‐İnan, Ceren Şarahman‐Kahraman, İrem Topal, Simge Toptaş   +3 more
wiley   +1 more source

Contribution of Physiology and Biochemistry to Progress in Aquaculture

, 1982
Hubert J. Ceccaldi
openalex   +2 more sources

Exploring the antimicrobial activity of fermented and non‐fermented cocoa bean shell extracts through metabolomics analysis and synergistic studies

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Cocoa bean shell (CBS) extracts have emerged as a promising source of antimicrobial compounds. However, the bioactive compounds responsible for their antimicrobial activity have not been studied sufficiently. This study analyzed the antimicrobial properties of 12 extracts from fermented and non‐fermented CBS, employing solvent and ...
Yie Kie Chong, Wei Khang Gan, Joash Ban Lee Tan, Ahmad Kamil Hj Mohd Jaaffar, Zainal Baharum, Keng Yoon Yeong   +5 more
wiley   +1 more source

Carbon footprint for farms in the Czech Republic: a benchmark‐based assessment

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change is a pressing environmental and social challenge that demands effective monitoring of greenhouse gas (GHG) emissions. One widely adopted approach for this is quantifying the carbon footprint (CF). Given that agriculture is a major contributor to GHG emissions, we have developed a comprehensive framework for CF ...
Jan Kovanda, Svatava Janoušková, Tomáš Hák, Viktor Třebický, Petr Koňata   +4 more
wiley   +1 more source

Recent trends in research on induced spawning of fish in aquaculture

, 1988
M. Ábrahám
openalex   +1 more source

PROJECTED COSTS AND RETURNS FOR CRAWFISH AND CATFISH PRODUCTION IN LOUISIANA, 1997 [PDF]

Aquaculture production enterprises, like other farm enterprises, require advanced planning to make production and marketing management decisions that are likely to result in profits.
Boucher, Robert W., Gillespie, Jeffrey M.   +1 more
core   +1 more source

Dissipation study of ten insecticides in apples under field conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Apples are among the most widely cultivated fruits in temperate climate zone. Given the potential of pests and diseases to cause significant damage to fruit production, orchardists rely on using insecticides and fungicides in infested orchards to protect apple yields.
Dana Schusterova, Jitka Stara, Frantisek Kocourek, Vojtech Hrbek, Petr Mraz, Vit Kosek, Petra Vackova, Vladimir Kocourek, Jana Hajslova, Tereza Horska   +9 more
wiley   +1 more source