Results 211 to 220 of about 125,442 (322)

Relations Between Core Taxa and Metabolic Characteristics of Bacterial Communities in Litopenaeus vannamei Ponds and Their Probiotic Potential. [PDF]

Microorganisms
Zhao Q, Zhou K, Zhang F, Wang Y, Hao J, Xie F, Yang Q.   +6 more
europepmc   +1 more source

Use of waste water for aquaculture: an experimental field study at a sewage-treatment plant, Egypt

, 1997
Tarek M. Khalil, Humam A. Abdul Hussein
openalex   +1 more source

Effects of High-density Stocking in a Recirculating Aquaculture System on Gill Morphology ofHybrid Striped Bass (Morone saxatilis x M. chrysops) [PDF]

, 2000
B. J. Smith, Stephen A. Smith, C.J. Pfeiffer   +2 more
openalex   +1 more source

Influence of genotype and environment on field pea composition and milling traits

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The rise in popularity of field peas (Pisum sativum) can be linked to their advantageous health and nutritional properties. Field pea seeds, yellow or green, are often consumed as an ingredient after being dehulled, split, and ground into flour. This study investigated the effects of genotype, growing location, and their interaction
Gabriely M. Soncin Alfaro, Rebecca J. McGee, Alecia M. Kiszonas   +2 more
wiley   +1 more source

Occurrence of antibiotics and antibiotic resistance genes at various stages of different aquaculture modes surrounding Tai Lake, China. [PDF]

Front Microbiol
Wu C, Ye H, Xu M, Zhao X, Zhao X, Li L, Li M, Wei Y, Li Y, Hu B.   +9 more
europepmc   +1 more source

Water Treatment Techniques for Closed Recirculating Aquaculture.

, 1998
Kotaro Kikuchi
openalex   +2 more sources

Gluten‐free breadsticks with Ganoderma‐fermented corncobs: technological and nutritional features

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background This study investigates the use of corncobs before and after fermentation with Ganoderma annularis (G) to enhance the nutritional value of gluten‐free breadsticks. Medicinal mushrooms are known to increase the nutrient profile of substrates through solid‐state fermentation (SSF); nevertheless, using the entire SSF – as adopted in ...
Carola Cappa, Giulia Castorina, Giovanni Fiorillo, Maria Cristina Casiraghi, Manuela Rollini, Gabriella Consonni, Daniela Erba, Noemi Negrini, Alessandra Marti   +8 more
wiley   +1 more source

Editorial: Differentiating and defining “exposed” and “offshore” aquaculture and implications for aquaculture operation, management, costs, and policy

Frontiers in Aquaculture
Bela H. Buck, Bela H. Buck, Kevin Heasman, Tyler Sclodnick   +3 more
doaj   +1 more source

Do sugar substitutes affect quality characteristics and HMF levels of cakes?

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Sugar substitutes have become a topic of interest with the revelation of the strong link between excessive sugar consumption and many chronic diseases. One of the components known to be harmful to human health as a result of mutagenic, carcinogenic and cytotoxic effects in bakery products is 5‐hydroxymethyl furfural (HMF). Therefore,
Rana Nagihan Akder, Özlem Çağındı, Funda Pınar Çakıroğlu   +2 more
wiley   +1 more source

The Significance of Probiotics in Aquaculture: A Review of Research Trend and Latest Scientific Findings. [PDF]

Antibiotics (Basel)
Mohammed EAH, Ahmed AEM, Kovács B, Pál K.   +3 more
europepmc   +1 more source