Results 211 to 220 of about 413,106 (337)

Aquaculture Advancement

open access: yesJournal of Aquaculture Research & Development, 2014
openaire   +3 more sources

Exploring gastroprotective effect and mechanisms of epigallocatechin gallate‐impregnated black garlic in acidic ethanol‐induced gastric ulcer model mice

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background Peptic ulcers, particularly gastric ulcers (GUs), are multifactorial disorders with unclear mechanisms. Black garlic (BG) has shown gastroprotective effects. This study evaluated the effects of BG and epigallocatechin gallate‐impregnated BG (EG) in acidic ethanol (AE)‐induced GU model mice. Mice were pretreated with BG or EG (50–200 
Ming‐Shiun Tsai   +7 more
wiley   +1 more source

Editorial: Immunovirology in aquatic animals. [PDF]

open access: yesFront Immunol
Johnstone C, Chaves-Pozo E.
europepmc   +1 more source

The crisis in Asian shrimp aquaculture: current status and future needs

open access: gold, 1998
Timothy W. Flegel, Victoria Alday‐Sanz
openalex   +1 more source

A review of the postharvest biochemical, biophysical and biological properties of 61 cultivars of North American pawpaw (Asimina triloba) fruit

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Fruit from the North American pawpaw (Asimina triloba) is unfamiliar to many as a food crop and botanically unusual because it is the northernmost genus and only temperate member of the tropical Annonaceae family. It is the largest edible fruit native to North America.
Robert G. Brannan
wiley   +1 more source

Group farming for sustainable aquaculture [PDF]

open access: green, 2000
Krishna Srinath   +3 more
openalex   +1 more source

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