Results 211 to 220 of about 400,633 (338)

Epigenetics in aquaculture

, 2017
Annual Coordination Meeting Diversify Fish, 7-19 January 2017 ...
openaire   +1 more source

Enhancing sheep milk yogurt with prickly pear (Opuntia ficus‐indica L.) flours (peel and pulp): nutritional, techno‐functional, and sensory evaluation

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of the present work was to evaluate the chemical composition and characterize the physicochemical, techno‐functional and antioxidant properties of flours obtained from the peel and pulp of prickly pear and to assess the effect of their incorporation on the composition, physicochemical parameters, microbiology, antioxidant ...
Nuria Muñoz‐Tebar, Carmen Botella‐Martínez, Raquel Lucas‐González, José M. Lorenzo, José Ángel Pérez‐Álvarez, Juana Fernández‐López, Manuel Viuda‐Martos   +6 more
wiley   +1 more source

Evolutionary pattern and influencing factors of the aquaculture development in the Guangdong-Hong Kong-Macao Greater Bay area during 1986–2020

Ecological Indicators
The rapid expansion of aquaculture ponds at the end of the last century raised concerns about their environmental and ecological impacts in the Guangdong-Hong Kong-Macao Greater Bay Area (GBA).
Peiqing Yuan, Xianwei Wang, Yanwu Zhou, Zhixin Qi, Kai Liu, Yongjun Fang, Yazhou Ning   +6 more
doaj  

A Method to Construct Low-Cost Ponds for Aquaculture

, 1991
John T. Ogle
openalex   +2 more sources

Industrial pilot‐scale study on the ripening and quality parameters of Toma Piemontese PDO raw milk cheese in ozone‐controlled atmosphere

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Non‐thermal technologies are becoming of high interest in dairy production as sustainable tools to enhance food safety. Raw milk cheeses present microbiological challenges due to spoilage and the absence of real thermal treatments. This study investigates an industrial application of gaseous ozone to control spoilage microflora on ...
Vanessa Eramo, Cristian Carboni, Roberto Forniti, Rinaldo Botondi   +3 more
wiley   +1 more source

Comprehensive Assessment and Trading Mechanism of Carbon Sink in China's Marine Aquaculture. [PDF]

Biology (Basel)
Yu X, Guo H, Chen Q.
europepmc   +1 more source

Génétique et aquaculture. Esquisse d'une méthodologie

, 1976
Bernard Chevassus-Au-Louis
openalex   +1 more source

Water Treatment Techniques for Closed Recirculating Aquaculture.

, 1998
Kotaro Kikuchi
openalex   +2 more sources

Allozyme variation and stock structure in the black bream, Acanthopagrus butcheri (Munro) (Sparidae) in southern Australia: implications for fisheries management, aquaculture and taxonomic relationship with Acanthopagrus australis (Günther) [PDF]

, 2000
Lachlan Farrington, Christopher M. Austin, P. C. Coutin   +2 more
openalex   +1 more source

Introducing: Aquaculture reports

Aquaculture, 2015
A.A. van Dam, W.C. Valenti, W. Zhang, B. Austin, J.A.H. Benzie, B.A. Costa-Pierce, A.P. Farrell, D.M. Gatlin, G. Hulata, D.C. Little   +9 more
openaire   +2 more sources