Results 211 to 220 of about 425,218 (327)

Efficacy of omega‐3 fatty acids as a functional food: a multifaceted approach to health reinforcement

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Omega‐3 fatty acids (omega‐3s) are polyunsaturated fatty acids linked with numerous health benefits. Omega‐3s exhibit multifaceted activities through various mechanisms. Eicosapentaenoic acid (EPA) alleviates oxidative stress by lowering reactive oxygen species and improving oxidative stress in brain tissues and acts against neurodegenerative ...
Md Faruque Ahmad, Abdulrahman A Alsayegh, Anjum Khanam, Awais Ahmed, António Raposo, Farkad Bantun, Md Zeyaullah, Ahmad O Babalghith, Abdullah F Aldairi, Boshra Mozaffar, Mohammed F Bajahzer, Mohamed H Abdelrahman, Mohammad Intakhab Alam   +12 more
wiley   +1 more source

Risk prioritisation of (emerging) contaminants in aquaculture production. [PDF]

EFSA J
Butovskaya E, Sele V, Lundebye AK, Hannisdal R, Ali A, Menotta S, Bernhard A.   +6 more
europepmc   +1 more source

Foraging patterns to different food types of the gilthead seabream (Sparus aurata) and use in aquaculture.

, 2006
Fatih Başaran
openalex   +1 more source

Integrated Fuzzy Logic Model for Smart Water Quality Monitoring and Floating Net Cage Optimization in Barramundi Aquaculture

Rozeff Pramana, M Hasbi Sidqi Alajuri
openalex   +2 more sources

Effect of Egg-washing with Isotonic Solution on Elimination of Bacteria and Viruses before Fertilization in Salmon Aquaculture

, 2010
Masakazu Kohara, Shigeru Ogawa, Hisae Kasai, Mamoru Yoshimizu   +3 more
openalex   +2 more sources

Metagenomic and biogenic amine changes in cassava fermentation for tucupi production using Pediococcus acidilactici starter culture

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício, Maria Beatriz A Gloria, José Augusto Pires Bitencourt, Leandro Araujo Argôlo, Rafaela de Lima Ribeiro, Ilzane Abreu da Silva, Rosinelson da Silva Pena, Alessandra Santos Lopes, Gilson CA Chagas Junior, Nelson Rosa Ferreira   +9 more
wiley   +1 more source

Physiological Thresholds and Adaptation Mechanisms of the Ili Perch (<i>Perca schrenkii</i>) to Chloride-Type Saline Water. [PDF]

Animals (Basel)
Zhang K, Gao S, Xing G, Hao Y, Nie Z, Wei J, Ai T, Zhang S, Zhang J, Huang Z.   +9 more
europepmc   +1 more source

Rapport d'activité 1994 du Laboratoire Génétique, Aquaculture et Pathologie de La Tremblade - Bouin

, 1994
A. Gérard, Jean-Pierre Baud, Tristan Renault, Philippe Goulletquer   +3 more
openalex   +1 more source

Characterisation of newly identified vibriophages and their potential application in the biocontrol of Vibrio parahaemolyticus to enhance safety in aquaculture

Madeline I. Petrusic, Sarah K. McLean, Enzo A. Palombo, Madeline I. Petrusic, Sarah K. McLean, Enzo A. Palombo   +5 more
openalex   +1 more source

Optimization measurements on feeding machines with automated control system for aquaculture

, 2019
Nundang Busaeri, Asep Andang, Empung Empung, Nurul Hiron, Enok Sumarsih   +4 more
openalex   +1 more source