Results 211 to 220 of about 431,127 (328)

Corrigendum to 'Environmental DNA/RNA for non-invasive early detection and monitoring of pathogen dynamics in Atlantic salmon (<i>Salmo salar</i>) recirculating aquaculture systems (RAS)' [Aquaculture Volume 611 1 January 2026 743060].

Aquaculture
Krishna D, Petersen PE, Dahl MM, Egholm I, von Gersdorff Jørgensen L, Christiansen DH.   +5 more
europepmc   +1 more source

Application of IgY antibodies in passive immunization of aquaculture animals. [PDF]

Front Physiol
Qiu HL, Jin XM, Zhang XM, Wang FQ, Huang JQ, Wang LS.   +5 more
europepmc   +1 more source

Effect of Egg-washing with Isotonic Solution on Elimination of Bacteria and Viruses before Fertilization in Salmon Aquaculture

, 2010
Masakazu Kohara, Shigeru Ogawa, Hisae Kasai, Mamoru Yoshimizu   +3 more
openalex   +2 more sources

Monitoring land use with reference to aquaculture in Chinna Cherukuru village of Nellore district, Andhra Pradesh, India – A Remote Sensing and GIS Based Approach [PDF]

, 2014
Manoj Raj Saxena, Kuntal Ganguly, B. S. Sunder, Geetanjli Rani, A. Narsing Rao, G. Ravi Shankar   +5 more
openalex   +1 more source

Importance of interaction between the matrix effect and microbial metabolism in the bioavailability of lignans

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plant‐lignans are polyphenols with low bioavailability and bioactivity that are transformed by the intestinal microbiota into enterolignans. Our hypotheses are: (i) the way in which plant‐lignans are ingested in the diet affects, in a decisive way, the microbial metabolism of these compounds and (ii) an increase in lignan ...
Susana Langa, José Antonio Curiel, Ruiz de la Bastida, Ángela Peirotén, José María Landete   +4 more
wiley   +1 more source

A minimal One Health approach? Lessons from the salmon aquaculture crisis in Chile. [PDF]

Glob Bioeth
Aguilera B, Lecaros JA, Olivares-Pacheco J.   +2 more
europepmc   +1 more source

Benthic macroinvertebrates as indicators of water quality in aquaculture in Lake Guamuez, Nariño, Colombia. [PDF]

Edgar Andrés González Legarda, Guillermo Duque, Pilar Cogua   +2 more
openalex   +1 more source

Australian Hard 2 (AH2) wheat class with null4A genetic basis to produce high‐quality Japanese ramen noodle

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Australia exports wheat to various countries for the production of staple foods, including noodles. The Japanese market considers Australian Prime Hard (APH) wheat to be the benchmark for high‐quality ramen noodle production. We hypothesie that hard wheat with relatively low protein content and null4A gene is particularly well ...
Siem Doo Siah, Yousuke Shinkai, Meiqin Lu, James Edwards, Ken Quail, Hideki Okusu   +5 more
wiley   +1 more source

Silver Pomfret (<i>Pampus argenteus</i>) Aquaculture: Advances, Bottlenecks, and Future Strategies. [PDF]

Animals (Basel)
Qiao G, Li B, Ke Q, Tao S, Xu W, Wang Y, Peng S.   +6 more
europepmc   +1 more source

Evaluation of celery extract as a natural alternative to sodium nitrite in fresh chicken sausages during refrigerated storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fresh chicken sausages are highly perishable and require preservation strategies to ensure quality and safety. Sodium nitrite is traditionally used to inhibit microbial growth and stabilize color; however, concerns regarding the formation of carcinogenic N‐nitroso compounds have increased interest in natural alternatives.
Ana Caroline Silvestre Barbosa Alessi, Nathália Letícia Hernandez Brito, Adriana Aparecida Droval Arcain, Flávia Aparecida Reitz Cardoso   +3 more
wiley   +1 more source